Say Goodbye to Boring Breakfasts: Try These Flavor-Packed Breakfast Roll-Ups!

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Sometimes, a date night at home can feel even more special than going out, especially when you’ve got a comforting bowl of pasta on the table. My Date-Night Rigatoni is exactly that, a dish that’s simple enough for a weeknight, yet indulgent enough to make the evening feel extra special.

The rigatoni is perfect al dente, tossed in a rich tomato sauce infused with garlic and just the right amount of heat. A sprinkle of fresh basil and a dollop of creamy ricotta add a beautiful contrast, both in texture and flavor.

What I love about this dish is how effortlessly it comes together without sacrificing taste. It’s one of those meals that make you feel like you’ve treated yourself, even if you’ve just whipped it up after work. This rigatoni pairs wonderfully with a light, fresh fruit salad or even a glass of Orange Juice. Give this recipe a try for your next date night in, I promise it’s worth it.

What is the Breakfast Roll-Ups Recipe?

Breakfast Roll-Ups are a quick and tasty morning meal. They are made by rolling scrambled eggs, cheese, and breakfast meats like bacon or sausage in a tortilla or pastry dough. The roll-ups are then baked or warmed until everything is melted and crispy. They’re a convenient, handheld breakfast perfect for busy mornings or on-the-go meals.

This image shows golden-brown breakfast roll-ups filled with scrambled eggs, cheese, and bacon, served on a plate with a side of salsa for dipping

Breakfast Roll-Ups Recipe

Start your day off right with these delightful Breakfast Roll-Ups! Perfect for busy mornings or leisurely weekends, these roll-ups are filled with fluffy scrambled eggs, savory cheese, and your choice of delicious fillings like bacon or vegetables. Easy to make and even easier to enjoy, they’re a fun twist on traditional breakfast fare that the whole family will love.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 255 kcal

Ingredients
  

  • 4 Large Eggs
  • ¼ Cup Milk
  • Salt And Pepper To Taste
  • 1 Cup Shredded Cheese Cheddar, Mozzarella, Or Your Choice
  • 4 Whole Wheat Tortillas
  • ½ Cup Cooked Bacon Chopped (optional)
  • ½ Cup Spinach Chopped (optional)
  • 2 Tbsp Olive Oil

Instructions
 

  • Prepare The Filling: In a bowl, whisk together the eggs, milk, salt, and pepper. Heat olive oil in a skillet over medium heat. Pour in the egg mixture and scramble until cooked through. Remove from heat and stir in cheese, bacon, and spinach if using.
    This image shows the egg mixture being scrambled in a skillet with olive oil, cooking until fluffy and fully set.
  • Assemble The Roll-Ups: Lay a tortilla flat on a clean surface. Spoon some of the egg mixture onto the center of the tortilla. Roll it up tightly, starting from one edge and tucking in the sides as you go.
  • Toast The Roll-Ups: Return the skillet to medium heat. Place the rolled tortillas seam-side down in the skillet and cook for 2-3 minutes on each side until golden brown and crispy.
    This image shows the rolled tortillas placed seam-side down in a skillet, toasting to a golden brown and crispy exterior.
  • Serve: Slice the roll-ups in half and serve warm with your favorite salsa or hot sauce for dipping.

Notes

  • Feel free to customize your roll-ups with your favorite ingredients, such as sautéed bell peppers, onions, or different types of cheese.
  • These roll-ups can be made ahead of time and reheated in the microwave for a quick breakfast option.

Nutrition Facts:

Nutrition Value
Calories255 kcal
Fat15g
Carbohydrates24g
Protein13g
Cholesterol224mg
Sodium400mg

Helpful Tips For You!

Tip 1: Choose the Right Tortilla

For roll-ups, use large flour or whole wheat tortillas. They are more pliable and easier to roll than corn tortillas. If you want a gluten-free option, consider using rice paper or corn tortillas.

Tip 2: Egg Filling

Use fresh eggs for the fluffiest texture. Whisk them with a splash of milk or cream for added creaminess. Cook over low heat for even cooking, stirring gently.

Tip 3: Protein Options

Cooked bacon, sausage, or ham can elevate your roll-ups. Cook them until crispy, then crumble or chop before adding to the eggs. For a healthier option, consider turkey sausage or chicken.


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Noah Baker

Hi! I’m Noah Baker

Noah Baker is a California-born food blogger behind "FreshmanCook," whose culinary journey began in his tiny apartment kitchen experimenting with recipes that blend innovative techniques and personal passion. After leaving his graphic design career, Noah transformed his love for cooking into a vibrant online platform that celebrates accessible, creative cuisine, capturing food lovers' attention with his stunning photography and approachable recipes. When he's not crafting mouthwatering dishes or styling food for his blog, Noah lives in a cozy apartment with his rescue dog, Basil.

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