A festive twist on the classic martini, the Mistletoe Martini combines the smoothness of vodka with a burst of cranberry and a touch of sweetness, creating the perfect holiday cocktail.

Its bright red color and refreshing flavor make it an excellent drink for toasting to the season. Whether you’re hosting a holiday party or enjoying a cozy evening by the fire, this cocktail will add sparkle and cheer to any occasion.

Pair it with Panna Cotta for a silky, creamy contrast, or enjoy it alongside some Gingerbread Cookies for a traditional festive flavor that complements the tartness of the martini. This drink is sure to bring holiday joy to your gatherings.

Why I Love This Recipe (And You Will Too):

The completed Mistletoe Martini on the white marble countertop, garnished with sugared rosemary and fresh cranberries, ready to enjoy as a festive treat.

Festive and Fun: The vibrant red color and delicious flavor make it a standout during holiday celebrations.
Crisp and Refreshing: Perfectly balanced with cranberry and a hint of sweetness, it’s the ideal drink for holiday toasts.
Simple Yet Elegant: This easy-to-make martini instantly elevates any occasion, making you feel festive and glamorous with minimal effort.
Cheers to the Season: It’s the perfect drink to enjoy when you’re gathering with friends, family, or loved ones around the holidays.

Mistletoe Martini Recipe

This festive Cranberry and Sage Martini combines tart cranberry juice, vodka, and aromatic elderflower liqueur with a hint of sage. Sugared rosemary adds a dazzling holiday touch!

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Prep Time 5

Cook Time 25

Total Time 30

Course Beverage

Cuisine American

Servings 1

Calories 250 kcal

Equipment

Small Bowl
Small Pot
Cocktail Shaker
Martini glass
Parchment paper
Plate
Strainer

Ingredients

1 large egg white
3/4 c 150 g. granulated sugar, divided
1 sprig rosemary
1 sprig sage
1 1/2 oz. cranberry juice
1 1/2 oz. vodka
1/2 oz. elderflower liqueur
Ice
Fresh cranberries for serving

Instructions

Prepare sugared rosemary by coating it in an egg white mixture, tossing it in sugar, and letting it dry for 5-8 hours.
In a pot, combine sage, water, and sugar; simmer until dissolved. Cool and discard the sage sprig.
In a cocktail shaker, combine cranberry juice, vodka, elderflower liqueur, and sage simple syrup.
Add ice, cover, and shake vigorously for 20 seconds.
Strain into a martini glass.
Garnish with sugared rosemary and cranberries. Serve immediately.