Mocha Blended Drink Recipe: A Chilled, Creamy Coffee Dream!

Indulge in the perfect balance of rich espresso, creamy chocolate, and velvety ice in this Mocha Blended Drink. A sweet, energizing treat that brings together the boldness of coffee and the decadence of chocolate, making it the ideal pick-me-up for any time of day.

Whether you’re enjoying it as a morning boost or an afternoon treat, this drink is sure to become a favorite in your recipe rotation. Pair it with a warm slice of French Toast for a comforting breakfast or enjoy it alongside fluffy Maple Muffins for an irresistible, cozy snack.

Blended to perfection with crushed ice and a rich espresso base, the Mocha Blended Drink is finished off with a drizzle of chocolate syrup for a touch of sweetness. It’s the ultimate way to enjoy the flavors of a mocha coffee with the added delight of ice cream-like creaminess, making it feel like a dessert in a cup.

Why I Love This Recipe (And You Will Too):

The completed mocha smoothie served on the white marble countertop, ready to savor as a refreshing breakfast or dessert.

  • A Decadent Treat: The creamy, chocolatey goodness is perfectly balanced with the bold espresso.
  • Cold & Creamy: The iced texture makes it a perfect drink to enjoy in warmer weather or whenever you’re craving something indulgent.
  • Simple & Quick: Just a few ingredients and a blender—easy to make, but always feels like a special treat.
  • Versatile Enjoyment: Whether you’re winding down or need a boost, it fits any mood or occasion.
The completed mocha smoothie served on the white marble countertop, ready to savor as a refreshing breakfast or dessert.

Mocha Blended Drink Recipe

This Frozen Mocha Smoothie blends rich cocoa, cold coffee, and a frozen banana for a creamy, chocolatey pick-me-up. It’s a quick, refreshing treat perfect for any time of day!
Prep Time 5 minutes
Total Time 5 minutes
Course Beverage, Breakfast
Cuisine American
Servings 1
Calories 176 kcal

Equipment

  • Blender
  • Serving Glass

Ingredients
  

  • ½ cup almond milk 120 mL, or milk of choice
  • ½ cup coffee 120 mL, cold
  • 1 ½ tablespoons dark cocoa powder
  • 1 banana frozen
  • 1 cup ice 140 g
  • Garnish Optional
  • whipped cream
  • dark cocoa powder

Instructions
 

Combine Ingredients:

  • Add almond milk (or milk of choice), cold coffee, dark cocoa powder, frozen banana, and ice to a blender.
    A blender on a white marble countertop filled with almond milk, cold coffee, dark cocoa powder, a frozen banana, and ice, ready to blend.

Blend:

  • Blend the mixture on high until smooth and creamy.
    The blender on the white marble countertop blending the ingredients into a smooth and creamy mocha smoothie.

Serve:

  • Pour the smoothie into a serving glass.
    The mocha smoothie being poured into a serving glass on the white marble countertop, showcasing a thick and luscious texture.

Optional Garnish:

  • Top with whipped cream and dust with dark cocoa powder for a decadent touch.
    The smoothie in a serving glass on the white marble countertop, topped with whipped cream and dusted with dark cocoa powder for a luxurious touch.

Enjoy:

  • Savor this refreshing mocha smoothie as a delicious breakfast or dessert treat!
    The completed mocha smoothie served on the white marble countertop, ready to savor as a refreshing breakfast or dessert.

Nutrition Facts:

NutritionValue
Calories176 kcal
Carbohydrates41 g
Fibre6 g
Fat2 g
Protein4 g
Sugar19 g

Tips for Making the Perfect Mocha Smoothie!

  1. Milk Choices: Almond milk adds a nutty flavor, but you can substitute it with any milk you prefer, such as oat milk, coconut milk, or regular dairy milk for different tastes and textures.
  2. Coffee Strength: Use cold brewed coffee or chilled leftover coffee for the best flavor. If you prefer a stronger coffee taste, add a little extra coffee or reduce the ice to keep the texture smooth.
  3. Frozen Banana: The frozen banana is key for a creamy texture. It not only thickens the smoothie but also naturally sweetens it, so you may not need additional sweeteners.
  4. Cocoa Powder: Opt for a high-quality dark cocoa powder for a richer, deeper chocolate flavor. You can adjust the amount depending on how chocolatey you like your smoothie.
  5. Sweetener: If the smoothie isn’t sweet enough for your taste, you can add a small amount of honey, maple syrup, or a sweetener of your choice. But the banana usually provides enough sweetness.
  6. Ice: Use crushed ice for a thicker, slushier texture, or whole ice cubes for a slightly smoother consistency.
  7. Garnish: The whipped cream and dark cocoa powder garnish are optional but add a luxurious touch. You can also top with chocolate shavings or a drizzle of caramel sauce for an extra indulgent treat.
  8. Make It a Dessert: This smoothie makes a fantastic dessert, especially if you blend in a scoop of chocolate ice cream or vanilla protein powder for a creamy indulgence.
  9. Vegan Option: Stick with almond milk and ensure the cocoa powder is dairy-free to keep the smoothie vegan-friendly.

Enjoy your rich, mocha-flavored smoothie as a refreshing start to your day or a delightful dessert!

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Noah Baker

Hi! I’m Noah Baker

I have been a professional chef and restaurant owner for the past 20 years! I love to cook and bake, and I want to share my enthusiasm.

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