Pancake Cupcakes: The Breakfast Twist That’ll Make You Rethink Dessert!

If you’re craving a fun twist on breakfast classics, Pancake Cupcakes are here to satisfy your sweet tooth with a playful nod to your morning favorites. These delightful treats combine the fluffy goodness of pancakes with the indulgence of cupcakes, making them perfect for breakfast-for-dessert moments or a unique addition to any brunch spread. Each cupcake boasts a soft, buttery texture and a hint of maple syrup, creating a bite-sized taste of pancake heaven.

I came up with this recipe during a lazy weekend when I wanted to merge my love for pancakes with my passion for baking. The result is a fun and unexpected treat that pairs beautifully with a refreshing drink like Oat Milk Horchata. The creamy, nutty flavors of the horchata complement the sweetness of the pancake cupcakes, creating a delightful contrast that’s both comforting and satisfying.

These Pancake Cupcakes are more than just a dessert—they’re a creative twist on breakfast that’s sure to bring smiles to your table.

Pancake Cupcakes Recipe

These fluffy pancake muffins are a fun, grab-and-go breakfast option! Mix in your favorite toppings like berries or chocolate chips for added flavor, and enjoy the rich sweetness from the maple syrup baked right in. Perfect for busy mornings!
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 12
Calories 140 kcal

Equipment

  • Muffin Tin
  • Muffin liners (optional)
  • Mixing bowl
  • Whisk or Spoon
  • Nonstick spray
  • Measuring cups and spoons

Ingredients
  

  • 2 cups pancake mix
  • 2/3 cup milk
  • 2 eggs
  • 1/2 cup maple syrup
  • optional mix-ins

Instructions
 

  • Preheat the oven to 350°F (175°C).
  • In a mixing bowl, combine pancake mix, milk, eggs, and 1/2 cup maple syrup. Stir until smooth.
    A top-down view of a mixing bowl on a clean kitchen countertop with a white marble cooktop background. Inside the bowl, pancake mix, milk, eggs, and maple syrup are being stirred together until smooth, forming a creamy batter.
  • Spray the muffin tin with nonstick spray or line with muffin liners.
  • Fill each muffin cup 2/3 of the way full with the batter. Add optional mix-ins like chocolate chips, berries, or nuts if desired (1/2 to 1 tablespoon per muffin works well).
    A top-down view of the muffin tin on the white marble cooktop background. Each cup is being filled 2/3 of the way with pancake batter, with optional mix-ins like chocolate chips, berries, or nuts being added to some cups.
  • Bake for 14-15 minutes, or until a toothpick inserted into the center comes out clean.
    A top-down view of the muffin tin placed in the oven on the middle rack. The muffins are baking at 350°F (175°C) for 14-15 minutes, with the muffins rising and the oven rack and controls visible.
  • Remove from the oven and allow the muffins to cool slightly before serving.
    A top-down view of the baked muffins cooling slightly in the muffin tin on a wire rack placed on a clean kitchen countertop with a white marble cooktop background. A toothpick inserted into one muffin comes out clean, and steam is gently rising from the muffins, which are ready to be served.

Nutrition Facts:

NutritionValue
Calories140kcal
Protein3.5g
Fat3.5g
Carbohydrates23g
Sugar8g
Fiber0.5g

Variations You Should Surely Give Try To!

  • Add Fruit
    Mix in fruit like blueberries, strawberries, raspberries, or bananas into your pancake batter before pouring it into the cupcake tray. This adds great flavor to the plain batter.
  • Chocolate Chips
    Stir in 1/2 cup of chocolate chips into the batter before pouring it into the cupcake tray for a sweet touch.
  • Bacon
    Cook 6 pieces of bacon, crumble it, and mix it into the batter before putting it in the cupcake tray for a savory twist.
  • Use Homemade Pancake Mix
    You can use homemade pancake mix instead of a boxed mix for a more personal touch.

More Such Cupcake Recipes!

Please Rate this Recipe
Spread the love
Recipe Image

Planning to try this recipe? Save it for later on Pinterest! 📌

Noah Baker

Hi! I’m Noah Baker

I have been a professional chef and restaurant owner for the past 20 years! I love to cook and bake, and I want to share my enthusiasm.

More About Me

Please Leave a Star Rating and Comment Below

Leave a Comment

Recipe Rating