Caps Off to Carbs: The Mind-Bending Mushroom Alfredo You Can’t Resist

Please Rate this Recipe

Prepare your taste buds for a luxurious journey with this Mushroom Alfredo recipe! It’s the perfect blend of creamy indulgence and earthy goodness that’ll have you swooning at first bite. This isn’t just any pasta dish – it’s a symphony of flavors that dance on your tongue.

I discovered this recipe during a chilly autumn evening when I was craving something comforting yet sophisticated. Little did I know, I was about to stumble upon a new favorite that would become a staple in my kitchen.

This image shows a plate of Mushroom Alfredo pasta, garnished with fresh basil and additional Parmesan cheese, ready to be enjoyed as a comforting and flavorful meal.

What makes this Mushroom Alfredo truly special is the combination of mixed mushrooms. By using a variety of cremini, shiitake, and oyster mushrooms, you create a depth of flavor that’s simply irresistible. The key is to sautĂ© them until they’re golden brown, releasing all their savory goodness into the sauce.

The aroma that fills your kitchen as this dish comes together is nothing short of intoxicating. Imagine the rich scent of garlic and herbs mingling with the earthy perfume of mushrooms and the sweet fragrance of simmering cream. It’s enough to make your mouth water before you even take your first bite.

This Mushroom Alfredo pairs beautifully with a chilled Drunken Monkey Rum Cocktail for the ultimate cozy night in.

So grab your favorite pasta and let’s create some culinary magic! I can’t wait to hear how you make this recipe your own.

This image shows a bowl of creamy Mushroom Alfredo pasta, topped with sautéed mushrooms, a sprinkle of Parmesan cheese, and fresh basil leaves, showcasing the rich and indulgent nature of the dish.

Mushroom Alfredo

Creamy Mushroom Alfredo combines tender pasta with sautéed mushrooms in a rich, velvety garlic-Parmesan sauce. This easy-to-make dish is perfect for a cozy weeknight dinner, offering a comforting and indulgent meal that's packed with savory flavor.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Side Dish
Cuisine Italian
Servings 4 people
Calories 642 kcal

Equipment

  • Large frying pan
  • Measuring cups and spoons
  • Wooden Spoon or Spatula
  • Cutting Board
  • Chef's knife

Ingredients
  

  • 8 oz pasta
  • 1 cup grated parmesan cheese
  • 1 cup heavy cream
  • 1 tsp salt
  • 1/4 cup pasta water
  • 2 cups sliced baby bella mushrooms
  • 2 tbsp butter
  • 2 tbsp oil
  • 4 cloves garlic minced

Instructions
 

  • Warm a large frying pan over medium-low heat, then add the oil and minced garlic.
  • SautĂ© the garlic until it's soft and fragrant, about 3 minutes.
    This image shows garlic being gently sautéed in oil, followed by baby bella mushrooms browning in the pan, releasing a rich, earthy aroma that forms the base for the creamy Mushroom Alfredo sauce.
  • Meanwhile, bring salted water to a boil for the pasta.
    This image shows pasta boiling in a large pot of salted water, cooking to the perfect al dente texture, ready to be combined with the creamy mushroom Alfredo sauce.
  • Add the sliced mushrooms to the pan, cooking until they start to brown, around 5 minutes.
  • Sprinkle in 1 teaspoon of salt and sautĂ© for an additional minute.
  • Once the water is boiling, add the pasta to cook. In the mushroom pan, add the butter and sautĂ© until it melts.
  • Pour in the heavy cream and let it simmer with the mushrooms for 4 minutes, gradually stirring in the Parmesan cheese until fully melted and incorporated.
    This image shows heavy cream being stirred with Parmesan cheese and sautéed mushrooms in the frying pan, forming a smooth and velvety sauce for the Mushroom Alfredo.
  • Set aside 1/4 cup of the pasta water before draining the cooked pasta.
  • Add the pasta water and drained pasta to the sauce, tossing everything together and cooking for another 2 minutes.
    This image shows cooked pasta being tossed into the rich Alfredo sauce with mushrooms, blending the flavors together and ensuring the pasta is fully coated in the creamy mixture.
  • Serve garnished with fresh basil, Parmesan cheese, and a drizzle of truffle oil.
    This image shows a plate of Mushroom Alfredo pasta, garnished with fresh basil and additional Parmesan cheese, ready to be enjoyed as a comforting and flavorful meal.

Notes

  • For a richer flavor, consider adding a splash of white wine to the sauce along with the cream.
  • To enhance the dish’s texture, use a mix of wild and button mushrooms.
  • For a touch of freshness, top with a sprinkle of freshly cracked black pepper before serving.

Nutrition Value:

NutritionValue
Calories642 kcal
Carbohydrates50 g
Protein18 g
Vitamin A1266 IU
 Vitamin C1 mg
Iron1 mg
Sugar4 g
Calcium287 mg

Tips Which May Help!

Tip 1: You can substitute Parmesan with other hard cheeses like Pecorino Romano or Grana Padano for a slightly different flavor.

Tip 2: You can use a dairy-free cream or coconut cream as a substitute for heavy cream to make the dish dairy-free.

Love Alfredo? Check Out These Delicious Variations

Leave a Comment

Recipe Rating