Pickled Beets: Sweet And Tangy Pickled Beets!

Pickled Beets are a delightful and tangy dish that adds a zesty twist to your traditional side dishes. This yummy recipe transforms fresh red beets into a flavorful, side dish that pairs perfectly with any meal, creating a delicious treat for any occasion.

To create this delightful dish, simply pickle fresh beets in a brine of vinegar, sugar, and spices until they absorb all the tangy goodness. The result is a flavorful and beautiful dish that’s sure to be loved by everyone.

Perfect for dinner parties, family meals, or a cozy night in, Pickled Beets are easy to make and offer a unique flavor. Each bite has a blend of sweet and tangy goodness of pickled beets. Taste the deliciousness of Pickled Beets and bring a new touch of flavor to your recipe book.

pickled beets

Pickled Beets

These pickled beets are a delightful balance of sweet and tangy, infused with aromatic spices and a hint of vinegar. Perfect as a side dish or salad topper, they bring vibrant color and bold flavor to any meal.
Prep Time 10 minutes
Cook Time 25 minutes
Additional Time 15 minutes
Total Time 50 minutes
Course Side Dish
Cuisine American
Servings 10 Jars
Calories 60 kcal

Ingredients
  

  • ¼ cup whole cloves, or as needed
  • 10 lb fresh small beets stems removed
  • 1 quart white vinegar
  • 1 tbsp pickling salt
  • 2 cup white sugar

Instructions
 

  • Place the beets in a large stockpot and cover with water.
  • Bring to a boil and cook until tender, about 15 minutes.
  • While the beets are cooking, inspect 10 pint-sized jars for any cracks and check the rings for rust, discarding any defective ones.
  • Submerge the jars in simmering water until ready to use.
  • Wash new lids and rings in warm, soapy water.
  • Drain the beets, reserving 2 cups of the cooking water.
  • Once the beets are cool enough to handle, peel off and discard the skins.
  • Fill each sterilized jar with beets, and evenly distribute the cloves among them.
  • In a large saucepan, combine sugar, the reserved beet water, vinegar, and pickling salt.
  • Bring this mixture to a rapid boil.
  • Carefully pour the hot brine over the beets in the jars and seal with the lids.
  • Place a rack at the bottom of a large stockpot and fill it halfway with water.
  • Bring the water to a boil over high heat, then carefully lower the jars into the pot using a jar holder, ensuring there is a 2-inch space between each jar.
  • Add more boiling water if needed to ensure the water level is at least 1 inch above the tops of the jars.
  • Bring the water to a full boil, cover the pot, and process the jars for 10 minutes.
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Nutrition Facts:

NutritionValue
Calories60 kcal
Carbohydrates14 g
Protein1 g
Vitamin C4 mg
Iron1 mg
Sugar12 g
Calcium15 mg

What Is The Dish Pickled Beets?

pickled beets

Pickled beets are beets that have undergone a pickling or fermentation process. They are preserved in an acidic solution and sealed in a sterile jar or can to prevent spoilage.

How Do Pickled Beets Taste?

Pickled beets boast a rich, earthy flavor that is especially delightful in the summer. When canned, they can be enjoyed year-round.

Are Pickled Beetroots As Healthy As Fresh Ones?

Despite their saltier taste, pickled beetroots contain very little additional sodium compared to fresh beets, making them just as nutritious.


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