Imagine a dish that combines the earthy richness of portobello mushrooms with a symphony of fresh, vibrant ingredients, creating a stack of culinary delight that’s both visually stunning and deeply satisfying. Enter the Portobello Stack – a versatile and gourmet creation that effortlessly bridges the gap between comfort food and fine dining. Perfect for impressing … Read more
February is Potato Month! Did you know that? I didn’t, but I am so happy I found out! When you think about it, potatoes are amazing! There are so many recipes you can make using them! They are a side dish in one form or another, a couple times a week in our house. They … Read more
Pumpkin Cheesecake Dip is one of those fall recipes that takes very little effort but gives you something that feels special enough for a gathering. Cream cheese, pumpkin, powdered sugar, and warm spices come together in one bowl, then a short chill in the refrigerator does the rest. The texture is creamy and spoonable, with … Read more
This post is sponsored by Rhodes Bake ‘n Serve Bread All opinions and text are my own. #NationalSlowCookerMonthToday I have one of my favorite recipes to share with you! I am a huge fan of bread puddings, so for my second #slowcookerweek recipe this week, I used Rhodes Bread to make a Winter Bread Pudding. This tasty, … Read more
This blog post is part of the #FlavorsofFall event. This event is sponsored, although this particular post is not. On my sponsored posts all opinions are mine, and I may have received product for writing the post. One of my favorite #Flavors of Fall is not one flavor at all, but several yummy ones, that … Read more
Savor the succulent flavors of our London Broil Steak Sandwiches. With tender marinated steak, caramelized onions, melted cheese, and zesty aioli, these sandwiches offer a delectable blend of textures and tastes in every bite.
Indulge in a burst of flavors with these tantalizing Ceviche Shrimp Cups! This exquisite dish combines the freshness of shrimp marinated in citrus juices with the crunch of bell peppers and the creaminess of avocado, all served in crispy tortilla cups. Perfect for a party appetizer or a light, refreshing meal, these Ceviche Shrimp Cups … Read more
Veggie and Shrimp Quesadillas are a recipe I made for my husband. Although I love shrimp, I only like it cold. My husband enjoys it anyway he can, so this recipe is for him. This is an simple recipe, and it is easy to interchange the shrimp for chicken, or beef, or vegetables only.Today is … Read more
These Eggnog Cookies are a “must” for holiday parties, gift giving baskets and cookie tins. The recipe is designed to be made into cookie sandwiches with an Eggnog Cream Filling, but for a cookie that is delicious and sturdy, make the cookies, but don’t turn them into sandwiches~yet! The cookies not made into sandwiches are … Read more
