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The Freshman Cook: March 2015

This Chocolate Mint Bundt Cake is like a blast from the past! We used our favorite Girl Scout Cookies as the inspiration for this months BundtBakers. Do you enjoy Girl Scout Cookies? I have loved them since I was, well…. a girl scout. Of course that was eons ago, and we sold those yummy cookies … Read more

The Freshman Cook: July 2019

If you are a blueberry lover, this is the week for you! I have joined in with some blogging friends to offer a fun and tasty week of blueberry recipes! There are so many lip smacking blueberry ideas to check out, that I think I need a trip to the market for more berries! I … Read more

The Freshman Cook: Disappearing Valentine Danish!

These little danish are so cute! I filled Pillsbury Crescents with chocolate and cherries, and caramel bits, rolled ’em up, baked ’em up, and drizzled some glaze on them. I call them Disappearing Danish because they disappeared from the plate way too quickly! Disappearing Valentine Danish Cherry Filling Semi Sweet Chocolate Chips Caramel Bits Crescents … Read more

The Freshman Cook: November 2020

Can you believe it’s already November and that Thanksgiving is just a few weeks away?! It really is amazing how fast time flies! This year our holidays may look a bit different, but they will still be very special, and although I love our family recipe traditions, I thought a new recipe tradition was in … Read more