Tortillas are the best! When I am preparing food that normally goes on bread or a biscuit, I try to see if the recipe will work using a tortilla. These Summer Fruit Tortillas are fresh and taste amazing! Just for fun, I stuffed the tortillas with strawberries, bananas, and blueberries. Add whipping cream, vanilla and … Read more
Welcome to #FarmersMarketWeek! This week I will be sharing 3 recipes that can be made with vegetables and fruits from your local farmers market. There are a lot of possibilities when buying at the Farmers Market, and it was difficult to decide what recipes to share this week. But I narrowed down the possibilities to … Read more
Step into the vibrant world of summer with a berry-filled charcuterie board that’s as beautiful as it is delicious. Bursting with the flavors of the season, this board is a celebration of summer’s bounty, featuring an array of juicy berries, creamy cheeses, savory meats, and crunchy crackers. Whether you’re hosting a backyard barbecue, a picnic … Read more
Are you a breakfast person? If you are not, this Southwest Breakfast Bowl will probably make you one! I wasn’t always big on eating breakfast, but over the last few years it has become the meal I look forward to the most. I love sitting down at the table with the morning sun streaming in … Read more
Welcome! I am so glad you are here! I hope you are having a great week! Do you have fall decor up at your house yet? Have you been cooking and blogging about fall already? I really want to, but it still is quite hot here in North Carolina, and even though some of the … Read more
14 Days of Valentines! Today starts “14 Days of Valentines” at The Freshman Cook! Every day, up to and including Valentine’s Day, we will be posting a special Valentine’s Day meal, treat, or whatever! It just so happens that on Day 1, it’s also time for another Club Baked and today we baked up some … Read more
We are celebrating #appleweek here at The Freshman Cook, and today’s recipe is Crunchy Apple BBQ Pork! This recipe is a great meal to enjoy anytime, but for some reason I think it tastes the best when the air is a little cooler and the leaves are swirling around. The slaw is the star of … Read more
Welcome to Celebrate It! Thank you so much for stopping by. Please link up as many different posts as you would like. Show us what you have been doing and how you have been celebrating! We all want to celebrate with you! I hope you all had a wonderful, fun filled day of celebrating Memorial … Read more
It’s the start of the holidays and our Bundt Bakers theme for this month is Booze! How fun is that??? I wanted a cake that celebrates the season, so I made a Champagne Soaked Cranberry Bundt Cake. Fun and Festive! Champagne Soaked Cranberry Bundt Cake Soaking 1 1/4 cups Champagne 1 cup Fresh Cranberries … Read more
