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The Freshman Cook: 2022

This is the last day of Lemon Week. It has been such a fun making and sharing lemon recipes and checking out what everyone else cooked. All the recipes were so impressive and mouthwatering! I can’t wait to try them! My last recipe for the week ~ Lemon Donuts! These tasty donuts have lemon in … Read more

The Freshman Cook: August 2012

Monday is the beginning of the new school year for students in our town. I don’t know about you, but I just love this time of year. Fall has always been my favorite season, and a new school year starting brings about excitement, anticipation, and the very best of intentions! Well, Tiny Prints wants to start … Read more

The Freshman Cook: September 2019

 I received product from the sponsor to create the recipe below. All opinions on  the product are mine.  This week I am participating in a fun group celebrating fall and all the fun and tasty foods that come along with it! If you are like me, then you really love all the foods that celebrate … Read more

The Freshman Cook: April 2010

 Some days, there are few things that occupy your thoughts more than memories. I have always loved the way a taste or a smell can connect you, almost immediately to the past, and a pleasant memory. One of my strongest smell  memories is the smell of onion and celery sauteing in a pan on top … Read more

The Freshman Cook: Holiday Breakfast Casserole / #SundaySupper

Casseroles are a great dish for your busy holiday mornings because of their make ahead convenience, and their ability to feed many people at one time. This Holiday Breakfast Casserole does those things and it uses packaged breakfast rolls for even greater ease in preparation. Holiday Breakfast Casserole  (feeds approx. 6-8)   (printable recipe at … Read more