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The Freshman Cook: August 2021

Did you know that today is National Waffle Day? I know it may sound silly, but why not embrace it and celebrate!! It’s fun, and waffles are yummy!  Today I made a Chocolate Cherry Waffle Cake! It is three layers of waffles, whipped cream and fresh Bing cherries, drizzled chocolate and a whole lot of  … Read more

The Freshman Cook: Potato Buns!

It is Secret Recipe Club day! It is also your lucky day because today you are being given the recipe to the most incredible homemade rolls ever! This month I was assigned the blog, A Tale of One Foodie’s Culinary Adventures! This blog is written by Erin, and it is full of wonderful sounding and … Read more

The Freshman Cook: Antipasto Tray Appetizer

Today we are putting together an antipasto tray as an appetizer for our meal. The great thing about an antipasto plate is that a chef that is just starting out can put one together easily, as most platters are assembled with ingredients that are ready to eat when purchased.  A well stocked pantry makes it  … Read more

The Freshman Cook: May 2017

Welcome To  15 Minute Friday! When my son was younger, we celebrated every birthday with his friends. One year we held his party in the mountains, where we hiked, rode dirt bikes and 4 wheelers, and munched on this Monster trail mix! Everyone who came to the party had a great time, and each partier … Read more

The Freshman Cook: February 2011

Today we are making Seafood Scampi for 2. This scampi is a mix of my husbands favorite seafood, shrimp, scallops, and crab.  Because these are his favorite, I thought this dish would make the perfect Valentine’s Day meal. When I went to buy the ingredients for this meal, I bought a little big. What I … Read more