Today is another Cookie Journey Thursday, and we are making Flag cookies for Memorial Day! I love making cookies for special holidays! I used a Wilton #2 tip for everything, and I used  Wilton Royal Blue and Americolor Super Red #120 for the icing. I cut out my cookie, and started the decorating by outlining … Read more

I love a New Years Eve Party! Well, I love just about any reason for a party, but….New Years Eve is a great reason, and if you are looking for a simple, but yummy, appetizer for your New Years festivities, this Buffalo Wings Flatbread is for you! One of the reasons I love this appetizer … Read more

I am so glad you stopped by today! If your house is anything like mine, you are probably knee deep in  holiday preparations. We have been busy bees baking, crafting, decorating, and shopping. It’s all so much fun isn’t it?  Link up some things you have been crafting, decorating, or baking! We want to celebrate … Read more

It’s beginning to feel a lot like fall! Well, that’s what I hear when I read other blogs. But here in the desert, it is still very hot (98 degrees), and not feeling anything like fall! So, I am pretending, and to pretend I have to make something with apple. Apple Crisp is my all … Read more

I hope you are enjoying #BerryWeek, and finding a lot of “must try” recipes! Monday I shared a recipe that is the perfect topper for a bowl of ice cream on a warm summer evening, Very Berry Salsa! I hope you will give it a try. It is super easy and very refreshing!  Today’s recipe is … Read more

When I started writing about this recipe, I tried to say Pretzel Crusted Chicken Strips 3 times in a row. I couldn’t do it. But we had a lot of fun trying, and it was the cause of a lot of laughing!  If you love chicken strips and pretzels, and you order them whenever you … Read more

I am an egg lover! What about you? I enjoy eggs pretty much anyway you can make them. From the pretty basic, over easy breakfast (and sometimes dinner) with ham and toast, to a fancy chocolate souffle. If eggs are on the menu, I’m there! Today I made Cucumber Egg Salad Bites. These little bites … Read more

This weeks side dish is an old family favorite. I have probably been making this recipe for about 29 years. When my husband and I were first married, we lived in a brand new condo development. The best thing about it was that everyone who lived there was about our age. Most of the condos … Read more

This month the two ingredients for the Improv Cooking Challenge are bacon and eggs! I love these two ingredients, don’t you?  I had a hard time deciding what I should make.  Should I go with breakfast, dessert, or an entree maybe? I finally decided on this breakfast pizza, and I am so glad I did! It … Read more