Explore a Variety of Foods from Different Cultures!

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The Freshman Cook: Pear Crostata /#FabulousFallBounty

While Spring produce seems to get the lion’s share of attention – think pea shoots and fiddlehead ferns – Fall’s fabulous produce is sandwiched between the glut of pumpkin recipes for Halloween and the sweets-heavy holiday season. So, this year, a dozen food bloggers have gathered to share recipes and ideas that celebrate the #FabulousFallBounty. … Read more

The Freshman Cook: Strawberry Coulis

I used to work in a high end restaurant, and raspberry coulis was a staple in the dessert pantry. We used it for garnishing dessert plates and as a topping for brownies, cheesecake, and many of our wonderful treats. I wanted to make a strawberry coulis, so I used the same recipe, just a different … Read more