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The Freshman Cook: May 2018

This post is sponsored in conjunction with #BBQWeek. I received product samples from sponsors to use in creating #BBQWeek recipes. However, all opinions are mine alone. Every BBQ needs a few side dishes to round out the meal, so for Day 3 of #BBQWeek, I made this yummy Charred Corn Salad! Full of flavor and … Read more

The Freshman Cook: September 2020

When the outside temperature gets “Late Summer Hot”, as I like to call it, I look for ways to avoid heating up the kitchen when ever possible. One of the best ways I have found to achieve this, is to substitute pre made ingredients so the meal is quicker to make, spending less time in … Read more

The Freshman Cook: Celebrate It! Blog Party!

Thanks so much for stopping by! Link up what you are celebrating this week! If you are making, baking, cooking, crafting share with us by linking up to Celebrate It! Are you doing any renovations you would like to share? Are you DIYing any furniture? Wallpapering, painting, crafting? Link up so we can celebrate with … Read more

The Freshman Cook: Orange Chicken

Our entree this week is Orange Chicken. We are using Orange Pineapple Banana juice instead of a solid fruit. But really, we are using the best part of the 3 fruits~the juice!    Orange Chicken 3 Chicken Breasts 2 teaspoon Dijon Mustard 1 tablespoon Honey 1/2 cup chopped Onions 1 tablespoon Butter 1/2 teaspoon Paprika … Read more