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The Freshman Cook: Celebrate It! Blog Link Party!

Thank so much for stopping by today! I am so glad you are here! Link up anything you have been busy creating, celebrating, baking, making, cooking, photographing, reading, listening to, writing, painting, DIYing, planning or just about anything else you would like to share with us! We would love to celebrate with you! Please take … Read more

The Freshman Cook: October 2011

These cheese pumpkins are so cute, and they are not just for Halloween. They would be a perfect starter for Thanksgiving also! I paired them with Ritz Buttery Thin Munchables. I have never had these crackers before, but they are light and bite size, making them perfect for the strong cheddar taste of the pumpkins! … Read more

The Freshman Cook: Here's what's cookin' this week!!

This week we are cooking up some food that is very special to me~Southwestern Food! I love it, love it, love it! Here is our menu:      Appetizer~Ridin’ Fence Nachos      Salad-Green Salad w/Homemade Chunky Mango Citrus Dressing      Entree~Adobo Marinated Pork Tenderloin w/Pineapple Salsa      Side~Southwestern Spring Rolls w/Avocado Sauce      Dessert~Chocolate Quesadilla Here’s … Read more