Lemon Curd has been a part of cooking history for a long time now, since sometime around the late 19th century, and if you haven’t yet made Lemon Curd, you might want to give it a try. It has a deep, but not overwhelming, lemon flavor that tastes fantastic when used as a simple spread … Read more
It is reveal day for the Improv Cooking Challenge! This month the ingredients are crackers and cheese so I made these Vanilla Bean Cheesecake Bites! This is not my “go to” cheesecake recipe that I usually bake, although I still adore it. I wanted to get outside my comfort zone and try a totally new cheesecake … Read more
These Mini Key Lime Cheesecakes are my goodbye nod to a fun and wonderful summer! Thank you “Summer of ’15”!! It’s been a blast and I will miss you! If you are still celebrating summer, you will want to try these mini cheesecakes. They are tangy, sweet, and creamy plus they give a little welcome … Read more
Today I thought it would be fun to share my version of a Pomegranate Champagne Cocktail with you! I think it would be perfect for any celebration, but it is definitely the right color for enjoying on Valentine’s Day! This yummy cocktail is also my entry in the Stirrings “Stir It Up” Holiday Blogger Mixology … Read more
Indulge in the rich, chocolatey goodness of a classic dessert with a twist – the German Chocolate Bundt Cake. This decadent treat combines the velvety smoothness of chocolate with the nutty sweetness of coconut and pecans, all in a beautifully shaped Bundt cake. Whether you’re hosting a special occasion or simply craving a delightful dessert, … Read more
I don’t think I have ever met anyone who doesn’t love S’mores. Some people might think they are messy or sticky, but they still love how they taste! Well, for those who think they are messy and sticky, and they sometimes are; I say, “here you go” ~ S’mores on a Stick! Way less mess … Read more
This month the two ingredients for the Improv Cooking Challenge are bacon and eggs! I love these two ingredients, don’t you? I had a hard time deciding what I should make. Should I go with breakfast, dessert, or an entree maybe? I finally decided on this breakfast pizza, and I am so glad I did! It … Read more
This post is sponsored in conjunction with Christmas Cookies Week. I received product samples from sponsor companies to aid in the creation of the Christmas Cookies Week recipes. All opinions are mine alone. On day 3 of #ChristmasCookiesWeek I thought it would be fun to make a holiday version of a cookie that most of … Read more
Today we are preparing the side dish for the Homestyle Lasagne Meal! I thought about what else I could put with this meal as a side dish. I even had a few ideas. But really, what else would you want other than garlic bread? I mean, it’s really a necessity. You need the bread to … Read more
