Pumpkin Patch Spice Cake turns a simple boxed spice cake into a playful fall dessert that looks like a tiny pumpkin field. The cake is flavored with canned pumpkin, cinnamon, and ginger, then covered with tan buttercream and crushed Biscoff cookies to create the look of soil. The decoration is what makes this cake memorable. … Read more
I don’t know anyone who isn’t intrigued by Pinterest, at the least and obsessed by pinterest at the most. I mean it is great fun, isn’t it? I think so, and I have joined with 7 other bloggers, to host a Pinterest inspired blog hop! Finally, a reason to turn that inspiring idea you found … Read more
Happy Cinco de Mayo! This is always a happy, fun day at our house, because we love any reason to celebrate and eat Mexican food! The Holiday Recipe Club is also celebrating today, so it’s party, party, party!!! I chose tomatoes as my ingredient this time around, and nothing says tomatoes and yummy, like pico … Read more
Today at #BundtBakers we are showing off our fruit and nut inspired bundt cakes! For me, my cake had to be a Cherry and Sliced Almond Mini Bundt Cake! Cherries are my summertime obsession this year! I am loving them!! I also added a fun, tasty cherry sauce that is so easy to make, it’s … Read more
Thank you for stopping by today. Share your beautiful blog posts so everyone can see what you have been up to! Here are last weeks 3 most clicked links: Elephant Wish Big Birthday Card from Scrappin’ with DeeDee Easy Grilled Bratwurst from Penny Pincher Jenny Mini Meatloaf with Mini Potatoes from Recipes and Ramblins with … Read more
September is National Waffle month and along with a bunch of other bloggers we are having a Foodie Extravaganza all about Waffles! You can see all of the delicious recipes at the end of this post. #FoodieExtravaganza Welcome to the Foodie Extravaganza! So today, I made Waffle Crusted Apple Pie Parfaits! I love waffles, so … Read more
This weeks salad is so refreshing and cool tasting. I don’t know if that is a thing, but it does taste cool, like a breeze! You are going to love it.!! Dill and Garlic Dressing (adapted from Perfect Party Food by Diane Phillips) 1/2 cup Vegetable Oil 1/2 cup Olive Oil 1/2 cup Red Wine … Read more
We are celebrating #FarmersMarketWeek this week, and today I am sharing an easy and delightful Fresh Cherry Crisp with you! I baked this tasty dessert in 4-8 ounce dessert bowls, topped them with whipped cream and put a cherry on top. Everyone loved them! I think you will too! Fresh Cherry Crisp (recipe serves 4) … Read more
The entree this week is a Trio Salad. A trio salad is made up of egg salad, tuna salad, and chicken salad. The salads are basic, nothing fancy, but, oh, so, good. Trio Salad Chicken Breasts 8 Eggs Albacore Tuna Vidalia Onion Garlic Powder Mayo Sweet Pickle Relish Romaine Lettuce Let’s cook the chicken first. … Read more
