The Freshman Cook: Chicken Fettuccine Alfredo w/ Homemade Noodles / #UltimateRecipeChallenge
Posted by Teri at 4:08 AM Labels: entree. chicken, pasta
The Freshman Cook: Candy Cane Bundt Cake with Chocolate Ganache Drizzle /#BundtBakers
It is BundtBakers Day! If you are looking for something special to serve this holiday season, this little Candy Cane Bundt Cake with Chocolate Ganache Drizzle is the answer. I stepped up the white cake batter a notch by adding peppermint extract and red food color swirling through the batter. The chocolate ganache is rich … Read more
The Freshman Cook: Sensational Shrimp Scampi
Are you a shrimp lover? Me too! Do you like yours boiled, grilled, sauteed, or fried? Me too! The beauty of shrimp is that it is so versatile. It can be used as an appetizer, a soup or salad, a side dish, or an entree, and there are just so many ways to prepare it. … Read more
Texas Sugar Cookies Recipe: A Lone Star State of Sweetness!
Get ready to indulge in a delightful Texas twist on a classic favorite with our Texas Sugar Cookies! These cookies are everything you love about traditional sugar cookies, but with a Lone Star flair that makes them truly unforgettable. Infused with a hint of buttery richness and a sprinkle of Texas-sized sweetness, these cookies are … Read more
The Freshman Cook: Happy Super Bowl Day!
It’s Super Bowl Sunday! I hope everyone has a day full of good times, good food and good friends! Here are some last minute chocolate footballs I made for the game! I made them with chocolate and white candy melts. I used this candy mold of footballs. You can see the detail on this one … Read more
The Freshman Cook: S'mores Cheesecake / #SundaySupper
When my son was small, he had a lot of favorite foods that I would make him often. He loved Fetuccini Alfredo, and Chicken Fingers, but as he grew up, I would make his little boy favorites less and less. His old favorites were replaced by new favorites, but the one favorite that never changed … Read more
The Freshman Cook: Cranberry Pecan Cake Balls / #Cranberry Week
Welcome to #Cranberry Week! I am so glad you are here!! This week I will be sharing three recipes with you, all of them containing cranberries in some way or another. I am joining a group of bloggers that are also sharing cranberry recipes. The week is for sharing inspiration and tasty ideas for a … Read more
The Freshman Cook: Banana Split Cheesecake Bars
There is just something about a bar dessert that I love. They are less time consuming to make, they are easy to serve, and they present themselves as just a little bit fancier than a cookie. I had been throwing around an idea in my head of a banana split type bar for some time, … Read more
The Freshman Cook: Carrot Cookies / #SundaySupper
Today for Sunday Supper we are featuring root vegetables, which are very popular right now. So I thought that some Carrot Cookies needed to be on the menu! Root vegetables are not only good tasting, but they are very high in nutrients, they store well, and they give you the ability to use locally sourced … Read more