Explore a Variety of Foods from Different Cultures!

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The Freshman Cook: Choclava Pillows

What are Choclava Pillows? Well, they are pastries made with puff pastry sheets and filled with a mix of nuts, specifically: walnuts, peanuts, pecans, almonds, pistachios, and hazelnuts. I used Planters NUT-rition Mix. Then add in some semi sweet chocolate and honey. Don’t forget to dust them with powdered sugar and drizzle with chocolate glaze! … Read more

The Freshman Cook: September 2010

A really good neighbor is just the luck of the draw, is it not? I mean, you can’t plan who your neighbors will be. My family and I had a great neighbor when we lived in Utah. He lived next door, and he never grumbled or complained when our dog barked or when my son … Read more

The Freshman Cook: Blue Cheese Dip

Happy New Year! If you are looking for a simple, no fuss, yummy good dip to serve for New Years Eve, or anytime, this Blue Cheese Dip is your answer. The ingredients are so basic that you might just have most, if not all of them in your kitchen right now.  So make it this … Read more

The Freshman Cook: March 2018

Pull Apart Sliders are pretty new on the culinary scene, and if you haven’t tried them yet, you will want to! Their flavor combinations are unlimited, and they are little and cute, making them a fun food to make and eat! Today I made Pull Apart North Carolina BBQ Sliders to share with you! I … Read more

The Freshman Cook: November 2014

 As a child growing up Thanksgiving dessert was always for the adults. Pies, pies everywhere! Well, when I was little, I didn’t like pies, and neither did anyone else at the kids table. So there was no dessert for us! That is where the Thanksgiving Monster Cookies idea came from. These cookies have most of … Read more

Tres Leches Mini Bundt Cake: Tiny Treats, Big Flavor!

Tres Leches Mini Bundt Cake

Transport yourself to a sun-kissed Latin American paradise with the tantalizing aroma of Tres Leches Mini Bundt Cakes wafting through the air. These petite treats are a delightful twist on the classic Tres Leches cake, offering a perfect balance of lightness and decadence in every bite. Imagine sinking your fork into a moist, sponge-like cake … Read more

The Freshman Cook: Baked Apricot Spread

During the holidays, I entertain a lot. I like to serve different foods at each event. I really don’t like to duplicate. Sometimes, a few of my guests might be invited to several of the get togethers, and I want them to have something different each time. The only exception is if someone requests that … Read more