It is almost Mardi Gras time, and even though I have not participated in this fun and tasty celebration in New Orleans, I am celebrating at home this year with these yummy Mardi Gras Mini Tarts. This is one of the simplest desserts you will ever make. I made a vanilla pastry cream and filled … Read more
This week we are all about fruit. Each recipe featuring a different one. Today’s appetizer is about cherries. The recipe calls for dried cherries, but you could use chopped fresh ones also. Amaretto Purses with Mascarpone & Fontina (adapted from Wisconsin Milk Marketing Board) (Makes 8 appetizers) 1 cup Fontina Cheese 1 cup Mascarpone Cheese … Read more
Do you enjoy meals that are Vegetarian? There are a few foods that I have eaten that did not include meat or chicken, but for the most part, I like meat, and I love chicken!! But since we are spotlighting vegetarian meals today for Sunday Supper, I thought it might be tasty to make this … Read more
I have Blueberry and Strawberry Mini Napoleons with Mascarpone Cream for you today! The other day I looked through my freezer and fridge and saw that I had a few items that were on the verge of overstaying their welcome. If there is one thing that really drives me nutty, it is the thought that … Read more
This weeks dessert is a variation on two classics. Rice Krispie Treats are a classic childhood dessert, that as far as I know, extends way into adulthood as a favorite, and S’mores synonymous with camping, camp fires and summer time. I felt I had to have these treats as my dessert when we were hiking. … Read more
It is Day 3 of my Cookie Journey. Yesterday I decorated a couple heart shaped cookies. They did not turn out as nice as I wanted them to. But today I took some of the heart cookies, applied the frosting again, with a steadier hand and they turned out pretty good. This is what I … Read more
Welcome to Celebrate It! I am so excited you stopped by and I hope you will stay awhile! Today is exactly one month until Valentine’s Day! Can you believe it?! Time is already flying this year! I am planning a Valentine’s post next week. I thought it might be a bit early, but I … Read more
I love Valentine’s Day, but I try not to take it too seriously. Of course, you should show your love to those that are important to you everyday, but it is fun to send funny, lovey dovey heart cards, eat chocolate, and make Red Velvet Cream Pie! This pie is rich and sooo creamy. Add … Read more
Anytime is the perfect time to enjoy these Southwestern Tuna Salad Cups! They make a great addition to a party or a buffet type meal, and of course they are a staple in my house during lent. Most of the recipe can be made ahead of time, with some last minute touches just before serving, … Read more
