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The Freshman Cook: Halloween Pumpkin Salsa!

Only 3 more days until Halloween!!! I can feel the excitement mounting, can’t you?!! Tonight I made a simple, festive pumpkin salsa with Halloween in mind, and I paired it with some orange and black store bought chips! Halloween Pumpkin Salsa! 1/2 of a Orange Pepper 1/2 cup Black Beans 2 teaspoon Pumpkin Seeds 4 … Read more

The Freshman Cook: Oreo Mousse!

There is nothing like a cool and creamy mousse! It is refreshing; oh, so creamy, and it’s just fun to call food~ mousse! This mousse is a simple and delicious one. I had been looking at a box of Jello Oreo pudding in the baking aisle of the grocery for a few weeks. I just … Read more

The Freshman Cook: Halloween Creatures Marshmallow Pops!

These fun Halloween Creatures Marshmallow Pops are easy to make, and just plain fun! They are perfect to give together as a bunch, or separately! Halloween Creatures Marshmallow Pops! Kraft StackerMallows Sticks for Marshmallows Americolor Orange,Violet, Electric Green, Super Black Ribbon Candy Corn Start by putting a black base color on two marshmallows. Let dry. … Read more

Halloween Creatures Marshmallow Pops Recipe

Halloween Creatures Marshmallow Pops Recipe

These Halloween Creatures Marshmallow Pops are an easy, no-bake Halloween dessert made with large marshmallows, candy coating, and small candy eyes. They’re simple to assemble, require just a handful of ingredients, and make a fun addition to Halloween parties, school celebrations, or a spooky dessert table. Each pop has a soft marshmallow center wrapped in … Read more

The Freshman Cook: Celebrate It! Blog Link Party!

 Hi! I am so happy you are here! Link up and share what you are creating,  so we can celebrate with you! Last weeks featured links: Quesitos~Puerto Rican Pastry from Rae’s Books and Recipes  Hot Cocoa Waffles from I am The Maven  DIY Slippers and House Shoes from Keeping it Real  Time for the party!