Hi and thanks for stopping by Celebrate It! today! I think it is safe to say that here at The Freshman Cook home, we are deep into all things fall! We have been decorating for fall, baking Halloween cookies, and planning some outdoor activities like a fun campfire this weekend! It is one of my … Read more
Thank you for stopping by today! I want to apologize for not having a party last week. I have very bad arthritis in both of my hands and my spine, and sometimes, I just can’t do what I want to do! It is extremely annoying and painful, and I apologize for letting you down! I … Read more
Today is Day 4 of 25 Days of Christmas Blog Share! It’s going quickly, isn’t it? Get caught up in the excitement of the blog share, and find out what’s going on with Day 4’s blog share contributor, Kara, from Happy Go Lucky Harvey. Here’s an idea of what she is sharing today! It’s the … Read more
Every holiday, I like to try new side dishes. I love making my old favorites, but it is fun to try new ones. Sometimes the new ones go over well with my family and sometimes, well, not so good! This year my new dish is this Autumn Veggies with Rice. It is simple, tasty, and … Read more
Apple Bread pudding is this weeks fruit inspired dessert. Bread Pudding has long been a favorite of mine, and adding the apples definitely brings it up a notch! Comfort Food at it’s best.!! Apple Bread Pudding 3 cups Whipping Cream 4 tablespoons unsalted Butter 1 1/2 teaspoons Ground Cinnamon 1/2 cup + 1 tablespoon Sugar … Read more
Indulge in a taste of luxury with these Champagne Cake Pops! The delicate champagne-infused cake is mixed with a luscious frosting, dipped in rich chocolate, and adorned with sparkling sprinkles, making these pops a glamorous treat for any celebration. Whether you’re ringing in the New Year or toasting a special occasion, these cake pops are … Read more
I have wanted to share this salad for a while now. It is so tasty! I have eaten this salad with both hot and cold chicken fingers and they both taste incredible. So making this salad ahead of time is not even an issue. The seasoning on the chicken is what I was most excited … Read more
Today is Day 8 of our “15 Days of Red, White and Blue”! The big day is 1 week away! Can you believe it? Today I put together a simple, super easy, it even works at the last minute, type of party food for your 4th of July party! Marshmallow Fruit Sticks This is all … Read more
Today is Club Baked day! Twice a month the club bakers are given a recipe to make from the book Baked Exploration by Matt Lewis and Renato Poliafito. Everyone makes the same recipe and then we share it, with the hostess posting the actual recipe. This time around the recipe was Chocolate Coffee Cake . … Read more
