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The Freshman Cook: November 2011

I am not a huge fan of milk shakes, but I am in love with anything egg nog! That’s why this milk shake is one I can definitely enjoy this Christmas. It’s made with really good, rich and thick egg nog, some creamy, dreamy tasting ice cream, homemade whipped cream and a liberal sprinkling of … Read more

The Freshman Cook: Baked Apples & Brie

This weeks wrapped appetizer is a rich and tasty slice of heaven. Baked Granny Smith apples with just a hint of crispness, a bit of butter and brown sugar, creamy brie cheese, enveloped in ten layers of ultra thin fillo dough swept with sweet butter, and warm Italian loaf bread pieces. What could be better?! … Read more