This week at The Freshman Cook, we are continuing with our Halloween party food ideas. Here is our menu for more Halloween fun! Menu and Grocery List Appetizer~Cheese Pumpkins 8 tablespoons Smoked Cheddar Cold Pack Cheese 2 teaspoons finely chopped Peanuts Pretzel Sticks(1 for each pumpkin) Fresh Parsley Crackers Side Dish~Bloody Bones 1 loaf Rhodes … Read more
Our side dish this week is skillet fried potatoes. Potatoes are such a versatile dish, aren’t they? I mean you can change up a potato dish about 100 different ways! They go with just about everything, and pretty much everyone loves them! Like these potatoes we made this week. They could definitely be served with … Read more
The entree for this week is a pan fried T-bone steak. The reason the T-bone is a great steak is simple. The T-bone contains both a piece of filet mignon and a strip steak! It is such a great piece to buy if you are splitting the steak. In my case, my husband loves the … Read more
It’s Secret Recipe Club time, and today I have made a recipe from the website, The Boys Made Me Do It! This is a wonderful blog written by Cara. Cara is the mother of 3!!! boys, hence the name. God bless you Cara! It must be fun, and you must be so busy, having 3 … Read more
This week we will be making a bunch of recipes that will help me clean out my fridge. I sometimes forget what is in there, and food gets ignored and forgotten. Like most cooks, I hate to throw food out! Menu: Appetizer~Beef and Bean Tostados Salad~Tomato, Onion and Mozzarella Pearls Entree~Pan Fried T-Bone Steak Side … Read more
This weeks entree is a calzone, made to fit perfectly into your Halloween plans. This mummy is not too scary, but he will definitely liven up your buffet or dinner table, and he is pretty tasty for a mummy! Yummy Mummy Calzone (adapted from TOH Holiday and Celebrations 2005) 2~1 pound Frozen Bread Dough 1 … Read more
Hi! I am so glad you stopped by today! It’s the best time of year: #Choctoberfest! I think we can all agree on one thing this year… 2020 needs more chocolate. #Choctoberfest is our annual celebration of chocolate recipes, now in its 6th year. I’ve teamed up with some talented food bloggers to share dozens … Read more
These garlic bonesticks are sure to ward off even the nastiest of Halloween villains. They are easy to make, using Rhodes Frozen Bread Loaves, and they are very tasty. Serve them with a side of pizza sauce, and you have a delicious addition to your Halloween feast! Garlicky Bonesticks! 1 loaf of Rhodes Frozen Bread … Read more
This is so simple, yet so delicate and pretty. It’s also a reminder to me that the spider is very artistically talented! Way more so than me!! Chocolate Spider Webs! (to make 1 spider) 12 Thin Pretzel Sticks 1 Gummie Spiders 2 blocks of White Chocolate( or something similar) Chop some of the white chocolate, … Read more
