Hi there! I am so glad you stopped by!  Link up what you would like to share, so we can celebrate with you! I am excited to see what you have been creating!  Last weeks featured posts: 5 Dining Secrets at Disney from Powered By Mom  Ways To Reuse Coffee Grounds from Little House Living … Read more

Hi Everyone! Thank you for stopping to join the party! If you were effected by the latest hurricane, I hope you are safe, dry and warm. Let’s get this party started by sharing as many links as you wish! Don’t forget that each link is tweeted and pinned to two different boards.Link up and have … Read more

Thank you for stopping by Celebrate It! today! I hope you all are enjoying fall as much as I am! It’s such a fun season! Link up any posts you would like to share! Can’t wait to see them! Featured posts from last weeks party~ Spooky Sweet Candy Corn Halloween Wreath 

This is a Sponsored post written by me on behalf of Hass Avocado Board featuring Hass Avocados. All opinions are 100% mine. Football season is here, and there is no better way to kick off the season, than with Haas avocados. It doesn’t matter where you are celebrating, whether you are tailgating at the field … Read more

My all time favorite restaurant in Las Vegas is Bob Taylor’s Original Ranch House. Bob Taylor’s opened in 1955, and is the oldest, existing restaurant in the city. The restaurant opened in the northwest part of the valley, when there was nothing else there except for a few other ranches. It had a cozy, welcoming … Read more

This is my second post for The Secret Recipe Club! I am really enjoying the club, and I love getting to see all the different blogs and recipes out there. So much talent and creativity!!. This month I was assigned the blog called Simply.Food. It is a wonderful blog full of delightful recipes from a … Read more

Thank so much for stopping by tonight! Link up what you have been creating! Posted by Teri at 4:00 PM Labels: Celebrate It! Blog Link Party!

This weeks soup is an old favorite of mine~French Onion Soup. I first fell in love with this soup when the Gold Coast Hotel & Casino opened in 1986. I loved the place, and still do. It’s a little off the strip, making it easily accessible with less traffic. It has a great gourmet restaurant, … Read more

This salad is a plate full of great tastes. The crisp, tart, green apple. The creamy, rich cubes of brie. The crunchy, slightly salty chicken fingers. When you put it all together, you have a great salad made of all the things you love! Salad Romaine Lettuce 1 Granny Smith Apple 1 Wedge of Brie … Read more