My all time favorite restaurant in Las Vegas is Bob Taylor’s Original Ranch House. Bob Taylor’s opened in 1955, and is the oldest, existing restaurant in the city. The restaurant opened in the northwest part of the valley, when there was nothing else there except for a few other ranches. It had a cozy, welcoming … Read more

This is my second post for The Secret Recipe Club! I am really enjoying the club, and I love getting to see all the different blogs and recipes out there. So much talent and creativity!!. This month I was assigned the blog called Simply.Food. It is a wonderful blog full of delightful recipes from a … Read more

Thank so much for stopping by tonight! Link up what you have been creating! Posted by Teri at 4:00 PM Labels: Celebrate It! Blog Link Party!

This weeks soup is an old favorite of mine~French Onion Soup. I first fell in love with this soup when the Gold Coast Hotel & Casino opened in 1986. I loved the place, and still do. It’s a little off the strip, making it easily accessible with less traffic. It has a great gourmet restaurant, … Read more

This salad is a plate full of great tastes. The crisp, tart, green apple. The creamy, rich cubes of brie. The crunchy, slightly salty chicken fingers. When you put it all together, you have a great salad made of all the things you love! Salad Romaine Lettuce 1 Granny Smith Apple 1 Wedge of Brie … Read more

What are we having this week? The menu this week is kind of a mix of all different things. We have some shrimp, some chicken, some macaroni, and some  caramel apples! It’s all good!! Menu Appetizer~Shrimp and Mushroom Taquitos with Creamy Sriracha Sauce Soup~ Chicken Noodle Soup with Homemade Stock Entree~Chicken Caprese Sandwich Side~Linguine with … Read more

For my husband, chicken and dumplings is the ultimate comfort food. He loves the warm aroma of the broth, the moist and tender chicken, and the soft, velvety taste of the noodles. The combination of  these three items, makes simple ingredients in a bowl something special. It makes him feel good. And that’s good! Chicken … Read more

Fall is definitely my favorite season, and I am excited that it is just around the corner. When I saw that this month’s 2 ingredients for The Behind The Curtain Dessert Challenge were apples and cinnamon I knew I had to make my favorite fall dessert~Apple Crisp! This recipe is quick and simple and comes together … Read more

These Colorful White Chocolate Truffles are a wonderful, tasty, and colorful addition to Easter Baskets, Easter Brunch, Mother’s Day, Weddings or a Spring Celebration. They are easy to make with just a few ingredients. Use a good quality white chocolate and you can change the coating color on the outside to customize them to match … Read more