Explore a Variety of Foods from Different Cultures!

Search Icon
Search Icon

The Freshman Cook: July 2016

It is time for #FoodieExtravaganza! We are celebrating doughnuts today, and I made these refreshing, fun, summertime Watermelon Doughnuts! They are tasty and pretty and very addicting! They are also easy to make and don’t take long at all. They are filled with watermelon flavor, mini chocolate chips, and topped with a clear vanilla glaze. … Read more

The Freshman Cook: April 2016

It’s time for Celebrate It! Thanks for stopping by today! I am so glad that you are here! Link up what you have been up to, and hang around to visit some other bloggers. We have a lot of interesting and talented bloggers that link up ! Here are last weeks 3 most clicked links: … Read more

The Freshman Cook: January 2016

Thumbprint cookies are some of my favorite cookies. I love their versatility, and how easy it is to creatively adapt them to any celebration or party. So these Snowflake Thumbprint Cookies are a celebration of winter and snow, and the fact that I am not in any snow! These cookies are part of a care … Read more

The Freshman Cook: February 2015

Because this is the first time I have had a fireplace mantel in a while, I tend to want to decorate it for just about every occasion that comes around. So for February, that occasion is Valentine’s Day. I could have gone with a President’s Day mantel. It is certainly a special day, but I … Read more

The Freshman Cook: January 2015

I have been a crafter and a do it yourself-er since I was very young. I grew up in a house that usually had a reno of some sort going on, and like a lot of large families, there was always a craft or two strewn across the dining room table. My parents were always … Read more

The Freshman Cook: December 2014

It is BundtBakers Day! If you are looking for something special to serve this holiday season, this little Candy Cane Bundt Cake with Chocolate Ganache Drizzle is the answer. I stepped up the white cake batter a notch by adding peppermint extract and red food color swirling through the batter. The chocolate ganache is rich … Read more

The Freshman Cook: November 2014

 As a child growing up Thanksgiving dessert was always for the adults. Pies, pies everywhere! Well, when I was little, I didn’t like pies, and neither did anyone else at the kids table. So there was no dessert for us! That is where the Thanksgiving Monster Cookies idea came from. These cookies have most of … Read more

The Freshman Cook: September 2014

This Caprese Pasta Salad is cool and refreshing. Now, that is something I would think I would be writing in July, for sure. But it is September and it is very hot and terribly muggy here in North Carolina. This salad is just the thing to help you cool down. It has the traditional caprese … Read more

The Freshman Cook: August 2014

These cake pops remind me of chrysanthemums, kind of. Only the pops are not as pretty. But they are edible and yummy, so it works! These pops are chocolate, mixed with some chopped smoked nuts, for added flavor, and vanilla frosting. Dip them in chocolate and add the popcorn! Chrysanthemum Cake Pops