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The Freshman Cook: July 2014

Let us celebrate with you! Link up anything you want as long as it is family friendly. All links will be shared on social media throughout the week and the  following week one or two will be featured. The party begins on Thursday night at 9:00 pm EST and ends on Monday night at midnight. … Read more

The Freshman Cook: May 2014

When I think of food and summertime, one of the first things that crosses my mind is citrus. Citrus gives  these Lime and White Chocolate Cookies a spark of flavor that tickles your tongue and lingers on your lips. It is the best in breads, salads, and marinades, and of course, it is perfection all … Read more

The Freshman Cook: March 2014

 Do you love meatballs? How about Mozzarella Stuffed Meatballs!? Ya know, I don’t think I have ever heard anyone say no to that question!  Whether you are 1 or 100, everyone seems to love meatballs. Add this quick and easy sauce, and they will love you too! Mozzarella Stuffed Meatballs w/a Quick and Easy Sauce

The Freshman Cook: December 2013

 Today I have the pleasure of joining in a Cookie Swap Party! Being a devout cookie lover, I decided to try something a little different this time, and I made a Cardamom-Orange Sugar Cookie.  The flavor of cardamom is one of my favorites (although I seldom use it), and when I saw this recipe from … Read more

The Freshman Cook: September 2013

Wow! One year since my first blog post went live!  The first paragraph of my first post, K-Cup Drawer Organization, still says it all;”Dave and I often hear…. “How did you do that?”, “I want the recipe!”, “I would love to see your pictures”….. so we decided to make a place to share. Welcome to A Peek … Read more

The Freshman Cook: August 2013

Today I am participating in the Behind The Curtain Dessert Challenge. This is a fun challenge that really gets your creativity flowing. This months two ingredients? Peaches and Cream. Can you say yum!? I wanted to make something special, and several different ideas came to mind, but these Creamy Peach Hand Pies were the clear … Read more

The Freshman Cook: July 2013

It’s 6:30 p.m., and you’ve just come home from work. The kids are hungry. There’s nothing to prepare. Or is there? If you’ve got ground beef, you’ve got a meal, even if there is little else in the pantry or refrigerator. You might also try these ideas when you have plenty of unique ingredients on … Read more

The Freshman Cook: June 2013

Today is Secret Recipe Club reveal day and I am so excited because this month the blog assigned to me is Canela Kitchen! I love this blog! There are so many recipes to choose from that I changed my mind about 4 times before I finally decided on these Banana Muffins. I made mine “mini muffins” … Read more