Salted Caramel Cake: Sweet And Savory Bliss!

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Rich and indulgent, Salted Caramel Cake is a delightful addition to any dessert table. This cake highlights the deep flavor of caramel, combined with a hint of salt, offering a perfect balance of sweetness and savory with every bite.

This cake is beautifully layered and topped with decadent salted caramel. It is not only delicious but also visually stunning, making it a show-stopping treat for any occasion.

To prepare, simply bake the cake layers, whip up the caramel frosting, and assemble with a generous drizzle of salted caramel. The combination of moist cake and smooth caramel creates a luxurious and irresistible dessert.

Ideal for celebrations or as a decadent treat, Salted Caramel Cake can be enjoyed fresh from the oven or stored for later indulgence. Whether served with a scoop of ice cream or on its own, this cake is sure to impress with its rich flavors and elegant appearance.

salted caramel cake

Salted Caramel Cake

Salted Caramel Cake is a rich, indulgent dessert combining moist layers of cake with a decadent salted caramel frosting. Perfect for any occasion, this cake offers a delightful balance of sweet and savory flavors, making it a show-stopping treat.
Prep Time 25 minutes
Cook Time 35 minutes
Decorating Time 25 minutes
Total Time 1 hour 25 minutes
Course Dessert
Cuisine British
Servings 16 People
Calories 774 kcal



  • 2 tbsp Milk
  • 300 g Softened Butter
  • 150 g Salted caramel sauce
  • 600 g Icing sugar

Cake Base

  • 3 tsp Vanilla extract
  • 500 g Butter or baking spread
  • 500 g Self-raising flour
  • 500 g Light brown soft sugar
  • 9 Eggs


  • Fudge sprinkles (optional)
  • 200 g Salted caramel sauce


  • Preheat your oven to 160C Fan/180C/350F/Gas Mark 4.
  • Grease and line three 8" cake tins, at least 2" deep.
  • To make the sponge, cream together the butter and light brown sugar until fluffy, preferably with an electric mixer.
  • Add the eggs and vanilla extract, mixing until fully combined. Gradually add the self-raising flour and mix until just incorporated.
  • Divide the batter evenly between the tins, using scales for accuracy if desired.
  • Bake for 30-35 minutes, or until a skewer inserted into the center comes out clean.
  • Let the cakes cool completely in the tins or on cooling racks.
  • If the cakes dome, level them with a cake leveller.
  • For the buttercream, beat together the butter and icing sugar, using an electric mixer for best results.
  • Add the salted caramel sauce and milk, mixing until smooth.
  • Add more milk if the buttercream is too stiff.
  • Assemble the cake by stacking the sponges on a plate or cake stand, spreading buttercream between each layer and drizzling salted caramel sauce over it.
  • For the top layer, pipe large rosettes around the edge, drizzle more salted caramel sauce, and add fudge sprinkles or any desired toppings.
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Nutrition Facts:

Calories774 kcal
Carbohydrates92 g
Protein7 g
Vitamin A1383 IU
Iron1 mg
Sugar68 g
Calcium31 mg

How Are Salted Caramel And Butterscotch Different?

salted caramel cake

Caramel and butterscotch are both cooked sugar sauces, but the key difference is that caramel is made with granulated sugar, while butterscotch is made with brown sugar.

Is It Healthy To Eat Salted Caramel?

Salted caramel can help ease stress and tension, promote healthier hair and skin, strengthen bones and teeth, and improve mood and libido.

What Are The Three Main Types Of Caramel?

There are various types of caramel, including soft, hard, and chewy caramels. Soft caramels contain a high proportion of milk or cream, resulting in a creamy texture. Hard caramels have little to no milk or cream, giving them a harder, crunchier texture.

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