Special Christmas Mojito Recipe: A Festive Minty Twist for the Holidays!

There’s something undeniably magical about the holidays—a season brimming with warmth, cheer, and flavors that linger like a cozy hug. Enter the Special Christmas Mojito, my new go-to holiday cocktail that takes the refreshing zing of a classic mojito and gives it a merry makeover. With hints of crisp mint, the bright citrus of lime, and a touch of cranberry’s tart sweetness, this drink doesn’t just refresh—it celebrates.

The real secret? A splash of spiced rum for a subtle warmth that pairs perfectly with the festive season. Garnished with sugared cranberries and sprigs of rosemary, it’s as stunning as it is satisfying—a surefire crowd-pleaser for holiday parties or a quiet evening wrapping gifts by the fire.

And here’s the best part: this mojito is as easy to make as it is to sip, with simple ingredients that you likely already have on hand. Pair it with Plantain Chips or Coconut Shrimp for an irresistible blend of sweet, salty, and tropical flavors that feels like a winter escape.

This drink is more than a cocktail; it’s a reminder to slow down and savor the season. Let me know how you make it your own—I’d love to hear your twists and variations!


Why I Love This Recipe (And You Will Too)

A completed cocktail in a Collins glass, topped with fizzy seltzer, garnished with a sprig of mint and vibrant pomegranate seeds, set on the white marble cooktop.

  • It’s holiday-ready and stunningly festive. The sugared cranberries and rosemary garnish make it a showstopper for any party.
  • Simple to make yet impressive. Minimal ingredients and effort for maximum wow-factor—a true holiday win!
  • A versatile crowd-pleaser. It’s perfect for mingling guests or cozying up for a Christmas movie marathon.
  • Light and refreshing. With its mint and lime base, it balances the richness of holiday treats.
  • Customizable to your tastes. Swap the spiced rum for vodka or skip the alcohol entirely for a mocktail everyone can enjoy.

Ready to add this to your holiday repertoire? Don’t forget to try it alongside Santa’s Hat Cocktail Recipe or a Christmas Aperol Spritz for a full festive bar experience!

A completed cocktail in a Collins glass, topped with fizzy seltzer, garnished with a sprig of mint and vibrant pomegranate seeds, set on the white marble cooktop.

Special Christmas Mojito Recipe

This Special Christmas Mojito is a tropical twist on a classic favorite. Creamy coconut pairs with fresh mint, lime, and a hint of sweetness, creating a refreshing and exotic sip.
Prep Time 10 minutes
Total Time 10 minutes
Course Beverage
Cuisine carribean
Servings 1
Calories 312 kcal

Equipment

  • Blender or handheld mixer
  • Collins glass
  • Muddler

Ingredients
  

  • 2 oz. coconut cream
  • 1 1/2 oz. white rum
  • 12 fresh mint leaves plus 1 sprig for serving
  • 2 Tbsp. fresh lime juice
  • 1 Tbsp. granulated sugar
  • Ice
  • Seltzer for topping off
  • Pomegranate seeds for serving

Instructions
 

  • Blend the base: In a blender, blend coconut cream and white rum until frothy, or use a handheld mixer for the same effect.
    A blender on a white marble cooktop blending a frothy mixture of coconut cream and white rum, with a bottle of rum, a can of coconut cream, and measuring tools neatly arranged nearby.
  • Muddle ingredients: In a Collins glass, muddle fresh mint leaves, lime juice, and granulated sugar to release the mint’s aroma.
    A Collins glass on a white marble cooktop with fresh mint leaves, lime wedges, and sugar being muddled at the bottom, releasing fresh aromas.
  • Add ice: Fill the glass with ice to keep the drink refreshingly cold.
    A Collins glass on a white marble cooktop being filled with ice cubes, creating a cool and refreshing preparation for the drink.
  • Combine: Pour the frothy cream and rum mixture over the ice
    The frothy coconut cream and rum mixture being poured into a Collins glass filled with ice, placed on the white marble cooktop.
  • Serve: Serve the White Christmas Mojito with fizzy seltzer, garnished with a sprig of mint and vibrant pomegranate seeds.
    A completed cocktail in a Collins glass, topped with fizzy seltzer, garnished with a sprig of mint and vibrant pomegranate seeds, set on the white marble cooktop.

Nutrition Facts:

NutritionValue
Calories312 kcal
Carbohydrates18 g
Sodium12 mg
Fat15 g
Protein0.3 g
Sugar16.8 g

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Noah Baker

Hi! I’m Noah Baker

I have been a professional chef and restaurant owner for the past 20 years! I love to cook and bake, and I want to share my enthusiasm.

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