The holiday season wouldn’t be complete without a delightful batch of Stuffing Balls! These golden brown bites are packed with all the savory flavors of traditional stuffing, featuring bread, herbs, and spices that create a warm and comforting dish.
Each ball is perfectly crispy on the outside while remaining soft and flavorful inside, making them an irresistible addition to your festive table.
Serve these delicious Stuffing Balls alongside a luscious drizzle of Cranberry Sauce to bring a tart contrast that enhances their savory richness. They also pair wonderfully with Apple Sauce, adding a touch of sweetness that complements the herbs beautifully.
Whether you’re celebrating Thanksgiving or just want a cozy side for dinner, these stuffing balls are sure to impress your family and friends.
What Gives Stuffing Balls Their Cozy Flavor?
- Butter: Adds richness and classic stuffing flavor.
- Onion: Brings sweetness and depth as it softens.
- Celery: Adds texture and balance.
- Salt: Enhances all the savory notes.
- Poultry Seasoning: Delivers that unmistakable holiday flavor.
- Black Pepper: Adds gentle warmth.
- Chicken Broth: Keeps the mixture moist and flavorful.
- Eggs: Bind everything together.
- Whole Wheat Bread: Provides structure and heartiness.
- Fresh Parsley: Adds freshness and color.
Stuffing Balls Recipe
Equipment
- Large skillet
- Baking sheet
- Aluminum foil
- Large mixing bowl
- Whisk
- Measuring cups and spoons
Ingredients
- ¾ cup butter
- ½ cup diced onion
- ½ cup diced celery
- 1 ½ teaspoons salt
- 1 teaspoon poultry seasoning
- ½ teaspoon ground black pepper
- ½ cup chicken broth
- 2 large eggs
- 10 cups cubed whole wheat bread
- ½ cup chopped fresh parsley
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with greased aluminum foil.
- Melt butter in a skillet over medium heat, then add onion and celery. Sauté for about 5 minutes until softened.
- Stir in salt, poultry seasoning, and pepper; cook for 1 more minute until fragrant.
- In a large bowl, whisk chicken broth and eggs together, then fold in bread cubes and parsley.
- Add the onion mixture to the bread mixture and mix until combined.
- Shape the mixture into 24 (2-inch) balls and place them on the prepared baking sheet.
- Bake for about 20 minutes, or until the stuffing balls are golden and crisp. Serve warm.
Nutritional Facts:
| Nutrition | Value |
|---|---|
| Calories | 108 kcal |
| Fat | 7 g |
| Cholesterol | 31 mg |
| Sugar | 1 g |
| Protein | 3 g |
Why These Little Bites Are My Favorites?
I come back to this recipe because it’s reliable. The flavors are classic, and they always work.
They’re also easy to portion and serve, which makes them perfect for gatherings. Everyone gets a crispy outside and a soft center.
I like how adaptable they are. Small tweaks never change the heart of the dish.
Most of all, they feel comforting. These are the bites people reach for first.
What to Serve With Them
Conclusion
Stuffing balls are classic, comforting, and full of familiar flavor. They don’t need reinvention to be special. The crisp outside and soft center always feel just right.
I love how they bring all the comfort of stuffing in a simple form. When I want something that feels like tradition, this is always my choice.
