Whipped Coffee Recipe: Light, Fluffy, and Packed with Bold Coffee Flavor!

A creamy, velvety coffee trend that took the world by storm, this drink is as fun to make as it is to sip. Also known as Dalgona coffee, it combines instant coffee, sugar, and water whipped into a luscious cloud and served over milk or a milk alternative.

Its smooth, frothy texture and bold flavor make it a treat for coffee lovers everywhere. Pair it with a hearty Spaghetti Sandwich for a creative meal or enjoy it alongside fluffy Pumpkin Pancakes for a cozy breakfast.

This drink is all about the process. Whisking the ingredients by hand or with a mixer feels almost meditative, and the visual payoff of that light, airy whip is utterly satisfying. Served over hot or cold milk, it’s endlessly customizable—add a sprinkle of cocoa powder, a drizzle of caramel, or even a dash of cinnamon to elevate your experience.

Why I Love This Recipe (And You Will Too):

The completed Dalgona Coffee on the white marble cooktop, with its velvety whipped coffee topping sitting over the milk and ice. Ready to stir and enjoy!

  • Deliciously Frothy: The whipped coffee topping feels like a coffeehouse treat but is simple to make at home.
  • Versatile: Serve it over hot milk for a comforting drink or cold milk for a refreshing iced version.
  • Quick & Fun: Whipping it up is satisfying, and it takes less than 10 minutes.
  • Instagram-Worthy: Its beautiful layers and creamy texture make it as appealing to the eyes as to the taste buds.

Whipped Coffee isn’t just a drink—it’s an experience. Serve it up and pair it with a savory or sweet treat for a moment of indulgence that’s easy to enjoy at home.

The completed Dalgona Coffee on the white marble cooktop, with its velvety whipped coffee topping sitting over the milk and ice. Ready to stir and enjoy!

Whipped Coffee Recipe

Dalgona Coffee is a creamy, whipped coffee delight atop chilled milk and ice. Easy to make, this trendy treat is both visually stunning and irresistibly delicious for coffee lovers everywhere.
Prep Time 5 minutes
Total Time 5 minutes
Course Beverage
Cuisine korean inspired
Servings 1
Calories 132 kcal

Equipment

  • medium mixing bowl
  • Whisk or electric mixer
  • Spoon for serving

Ingredients
  

  • 2 tablespoons hot water 28 g
  • 2 tablespoons sugar 24 g
  • 2 tablespoons instant coffee powder 12 g
  • milk to serve

Instructions
 

Prepare the Coffee Mixture:

  • In a mixing bowl, combine 2 tablespoons of hot water, 2 tablespoons of sugar, and 2 tablespoons of instant coffee powder.
    A mixing bowl on the white marble cooktop with hot water, sugar, and instant coffee powder added together, ready to be whisked into a fluffy coffee mixture.

Whisk the Mixture:

  • Using a whisk or electric mixer, whip the mixture until it becomes fluffy, light, and forms soft peaks (this takes about 2–3 minutes).

Prepare the Milk Base:

  • Fill a glass with milk and ice cubes, leaving some space for the coffee mixture.
    A glass on the white marble cooktop filled with cold milk and ice cubes, leaving enough space at the top for the whipped coffee topping.

Assemble the Drink:

  • Spoon the whipped coffee mixture over the milk and ice.
    The whipped coffee mixture being spooned over the glass of milk and ice cubes on the white marble cooktop, creating a creamy, layered drink."

Serve:

  • Stir to combine and enjoy your creamy, velvety Dalgona Coffee!
    The completed Dalgona Coffee on the white marble cooktop, with its velvety whipped coffee topping sitting over the milk and ice. Ready to stir and enjoy!

Nutrition Facts:

NutritionValue
Calories132 kcal
Carbohydrates28 g
Fibre0 g
Fat0 g
Protein1 g
Sugar28 g

Tips that Will Surely Help!

  1. Instant Coffee is Key: Make sure to use instant coffee powder, as regular ground coffee will not whip properly.
  2. Hot Water: Use freshly boiled water to ensure the coffee and sugar dissolve completely, creating a smooth base for whipping.
  3. Whipping Tools: An electric mixer makes the whipping process faster and easier, but a hand whisk works too—it just takes a bit more time and effort.
  4. Soft Peaks: Whip the coffee mixture until it forms soft peaks. Overwhipping can make it too stiff, making it harder to mix into the milk later.
  5. Sugar Level: Adjust the sugar to suit your taste. Using less sugar will result in a more bitter coffee flavor.
  6. Milk Options: Any type of milk works for the base—regular, almond, soy, oat, or coconut. Pick one that matches your preference.
  7. Serving Suggestions: Serve it over cold milk with ice for a refreshing treat or use hot milk for a cozy version.
  8. Layering for Presentation: Spoon the whipped coffee mixture gently on top of the milk for that iconic layered look. Mix it before drinking for an even flavor.
  9. Make Ahead: You can whip the coffee mixture in advance and store it in the fridge for up to 2 days. Just give it a quick whisk before using it.
  10. Creative Variations: Add a sprinkle of cocoa powder, cinnamon, or nutmeg on top for extra flavor, or drizzle with caramel or chocolate syrup for indulgence.

Enjoy this trendy, Instagram-worthy coffee treat at home!

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Noah Baker

Hi! I’m Noah Baker

I have been a professional chef and restaurant owner for the past 20 years! I love to cook and bake, and I want to share my enthusiasm.

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