This Vintage White Christmas Pie Is The Plot Twist Your Holiday Dessert Table Needs

There’s something magical about the holiday season—the sparkle of twinkling lights, the soft hum of carols, and the warm scent of freshly baked pies filling the kitchen. This White Christmas Pie brings all that joy to your table in the form of a creamy, cloud-like dessert that’s as stunning as a winter snowfall.

With its silky custard filling nestled in a flaky crust and crowned with a snowy meringue topping, it’s a showstopper that feels like a hug for your taste buds.

What makes this pie extra special? The hint of coconut and vanilla in every bite. These flavors combine to create a taste that’s both nostalgic and refreshingly unique—perfect for ending your holiday feast on a high note. Plus, it’s incredibly versatile: serve it with fresh fruits, drizzle it with Caramel Sauce, or pair it with a cozy cup of Mulled Wine for a festive touch.

This recipe has been a classic on holiday tables for decades, a tradition passed down through generations. And it’s trending now because of its simplicity and timeless elegance. As more people seek out nostalgic desserts, this pie has reclaimed its rightful place as a holiday favorite.

Try serving it alongside a Traditional Mince Pie or a Pineapple Crisp for a delightful dessert spread. So, let’s create a dessert that’s as memorable as the moments you’ll share around the table.


Why I Love This Recipe (And You Will Too)

A chilled White Christmas Pie is served on a black plate resting on the white marble cooktop. A slice is cut, revealing the light, creamy layers inside.

  • It’s a family tradition: The first time I made this pie, I was helping my grandmother in her cozy holiday kitchen. Now, it’s my turn to carry on the tradition.
  • It’s effortlessly elegant: The coconut custard and meringue layers make it look fancy without requiring professional baking skills.
  • It’s versatile for every palate: Whether you prefer it with a caramel drizzle or fresh fruit, you can tailor this pie to your taste.
  • It brings everyone together: There’s nothing like hearing “Can I have seconds?” at the holiday table.
A chilled White Christmas Pie is served on a black plate resting on the white marble cooktop. A slice is cut, revealing the light, creamy layers inside.

White Christmas Pie Recipe

This creamy White Christmas Pie combines coconut, whipped cream, and light meringue, making it a dreamy, festive dessert perfect for holiday gatherings.
Prep Time 30 minutes
Additional Time 2 hours 30 minutes
Course Dessert
Cuisine American
Servings 8
Calories 324 kcal

Equipment

  • Mixing bowls
  • Saucepan
  • Rotary mixer
  • Whisk
  • Measuring cups and spoons
  • Spatula
  • 9-inch pie dish

Ingredients
  

  • 1 .25 ounce package unflavored gelatin
  • ¼ cup cold water
  • 1 cup white sugar divided
  • 4 tablespoons all-purpose flour
  • ½ teaspoon salt
  • 1 ½ cups milk
  • ¾ teaspoon vanilla extract
  • 1 cup flaked coconut
  • ½ cup heavy whipping cream
  • 3 egg whites
  • ¼ teaspoon cream of tartar
  • 1 9-inch pie crust, baked
  • 2 tablespoons flaked coconut for topping

Instructions
 

  • Sprinkle gelatin over cold water and let it soften.
    A small black bowl on a white marble cooktop with unflavored gelatin being sprinkled over cold water. The gelatin begins to soften while a spoon rests nearby.
  • In a saucepan, mix sugar, flour, and salt. Gradually stir in milk and cook on low until it boils.
    A black saucepan on a white marble cooktop with sugar, flour, and salt being whisked together. The dry ingredients are ready to be combined with milk.
  • Boil for 1 minute.
    A black saucepan on a white marble cooktop as milk is gradually stirred into the sugar-flour mixture. The liquid simmers and starts to thicken.
  • Remove from heat, transfer to a bowl, and stir in softened gelatin.
    Softened gelatin is being stirred into the hot milk mixture in a black saucepan on the white marble cooktop. The mixture begins to partially set.
  • Once partially set, beat until smooth and mix in vanilla and coconut.
    The gelatin mixture is transferred to a black mixing bowl on the white marble cooktop and beaten until smooth. Vanilla extract and flaked coconut are ready to be folded in.
  • Whip heavy cream until stiff and fold it into the coconut mixture.
    A black mixing bowl on a white marble cooktop holds heavy whipping cream being whisked to stiff peaks. The fluffy cream is prepared to be folded into the coconut mixture.
  • Beat egg whites with cream of tartar until frothy, add sugar, and beat until stiff peaks form.
    A black mixing bowl on the white marble cooktop with egg whites being whisked with cream of tartar to a frothy consistency. Gradually added sugar helps form stiff peaks.
  • Fold into the mixture.
    Beaten egg whites are gently folded into the coconut mixture in a black mixing bowl on the white marble cooktop, creating a light and airy filling.
  • Pour the filling into the cooled pie crust and sprinkle with extra coconut.
    Flaked coconut is being sprinkled from a small black bowl over the filled pie on the white marble cooktop, creating a decorative topping.
  • Chill the pie for at least 2 hours or overnight before serving.
    A chilled White Christmas Pie is served on a black plate resting on the white marble cooktop. A slice is cut, revealing the light, creamy layers inside.

Nutrition Facts:

NutritionValue
Calories324 kcal
Carbohydrates336.8 g
Fibre5.7 g
Fat97.1 g
Protein35.3 g
Sugar229.5 g

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Archie Johnson

Hi! I’m Archie Johnson

I'm Archie Johnson, a chef and close friend of Noah Baker. Together, we're reshaping the culinary landscape by sharing our cooking tips and delicious recipes on The Fresh Man Cook. Join us as we explore new flavors and inspire food enthusiasts worldwide.

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