Christmas Pavlova Wreath Recipe: A Snowy Dessert Wonderland for the Holidays!

The Christmas Pavlova Wreath is a festive showstopper that brings a touch of elegance and joy to your holiday table. This airy, cloud-like meringue is shaped into a wreath, its crisp shell giving way to a marshmallow-soft center. Adorned with vibrant seasonal fruits, whipped cream, and perhaps a sprinkle of edible glitter, it’s as much a centerpiece as it is a dessert.

The beauty of this recipe lies in its ability to balance indulgence with lightness, making it the perfect conclusion to a hearty holiday meal. Pair it with a comforting glass of Mulled Wine to savor the warm spices of the season, or add a scoop of creamy Vanilla Ice Cream for an extra touch of decadence.

What makes this pavlova so special? It’s endlessly customizable—top it with jewel-like pomegranate seeds, tangy passionfruit pulp, or fresh berries for a splash of color and flavor. The contrast of textures and flavors—crunchy, soft, sweet, and tangy—makes every bite a delight. Plus, its festive wreath shape instantly elevates your dessert spread.

Why I Love This Recipe (And You Will Too)

The Christmas Pavlova Wreath is beautifully garnished and served on a black platter placed on a white marble cooktop, with a dusting of icing sugar completing the festive presentation.

  • Holiday-ready presentation: The wreath shape and colorful toppings make it a stunning centerpiece.
  • Light yet satisfying: Perfect for balancing out heavier holiday meals.
  • Customizable toppings: From tangy fruits to decadent whipped cream, you can tailor it to your taste.
  • Crowd-pleaser: It’s gluten-free and loved by all ages, making it a versatile choice for holiday gatherings.
The Christmas Pavlova Wreath is beautifully garnished and served on a black platter placed on a white marble cooktop, with a dusting of icing sugar completing the festive presentation.

Christmas Pavlova Wreath Recipe

A stunning Christmas pavlova wreath with crisp meringue, luscious cream, and vibrant fresh fruits. Topped with mint and edible glitter, this festive centerpiece is as delicious as it is beautiful!
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Dessert
Cuisine British
Servings 10
Calories 290 kcal

Equipment

  • Stand mixer or hand whisk
  • Large baking tray
  • Baking parchment
  • Small Bowl
  • Fork
  • Spatula or piping bag

Ingredients
  

  • For the Meringue
  • 6 medium egg whites or 5 large
  • 300 g white caster sugar
  • 1 tsp white wine vinegar
  • 1 tsp cornflour
  • 1/2 tsp vanilla extract
  • For the Filling
  • 450 ml double cream
  • 2 tbsp icing sugar
  • Fresh fruit I used blackberries pomegranate, raspberries, blueberries etc!
  • Freeze dried raspberries
  • Raspberry coulis
  • Mint leaves

Instructions
 

  • Prepare Oven & Baking Tray: Preheat oven to 150°C/130°C Fan. Line a large tray with parchment and place a small bowl in the center.
  • Make Meringue: Whisk egg whites until stiff peaks form.
    A black mixing bowl on a white marble cooktop with egg whites being whisked to stiff peaks using a black-handled whisk. The glossy mixture clings to the whisk.
  • Gradually add sugar, then mix in vinegar, cornflour, and vanilla.
    A close-up of sugar being added gradually to whisked egg whites in a black bowl on a white marble cooktop. A spoon drizzles vinegar, cornflour, and vanilla into the mixture, creating a silky meringue.
  • Shape Wreath: Spoon meringue around the bowl to form a ring. Use a fork to add texture and carefully remove the bowl.
  • Bake: Bake for 1 hour, then turn off the oven and let the meringue cool inside, undisturbed, for several hours or overnight.
    A baking tray with the meringue wreath is placed in the oven, viewed over the white marble cooktop. The meringue begins to set and takes on a light golden hue.
  • Prepare Filling: Wash and chop fruits. Whisk cream with icing sugar until it forms soft peaks.
    Fresh fruit is being washed and chopped into small pieces on a black cutting board placed on a white marble cooktop, ready to top the pavlova.
  • Assemble: Spread whipped cream over the meringue, top with fruit, freeze-dried raspberries, and mint leaves.
    A black mixing bowl on a white marble cooktop contains double cream being whisked with icing sugar until soft peaks form, creating a rich and luscious filling.
  • Add edible glitter for a festive touch.
    Edible glitter is being sprinkled lightly over the assembled pavlova wreath, giving it a festive shimmer on the white marble cooktop.
  • Serve: Dust with icing sugar and enjoy your beautiful dessert!
    The Christmas Pavlova Wreath is beautifully garnished and served on a black platter placed on a white marble cooktop, with a dusting of icing sugar completing the festive presentation.

Nutrition Info:

NutritionValue
Calories290 kcal
Carbohydrates34 g
Sugar31 g
Fat16 g
Protein2.5 g
Fibre0 g

Tips that Will Ease Your Job!

  1. Room-Temperature Egg Whites: Use room-temperature egg whites for better volume and stability when whisking.
  2. Gradual Sugar Addition: Add the sugar one tablespoon at a time while whisking. This ensures the sugar dissolves completely, preventing a grainy texture in the meringue.
  3. Consistency Check: Whisk until the mixture forms stiff, glossy peaks. Rub a small amount between your fingers; if you feel sugar grains, whisk a little longer.
  4. Cornflour & Vinegar Magic: These ingredients stabilize the meringue and create a chewy interior while keeping the outside crisp.
  5. Perfect Ring Shape: Use a bowl as a guide to form a symmetrical wreath. Be gentle when removing it to avoid smudging the meringue.
  6. Texture Techniques: Use the back of a fork or a spatula to create swirls or peaks in the meringue. This adds an elegant, festive appearance.
  7. Low & Slow Baking: Bake the meringue at a low temperature to dry it out evenly without browning. Leave it in the oven to cool completely for a crack-free finish.
  8. Prepare Fruits Ahead: Wash and dry the fruits thoroughly to prevent excess moisture from softening the meringue.
  9. Whip Cream Carefully: Stop whisking the cream as soon as it forms soft peaks to avoid overwhipping, which can make it grainy.
  10. Decorate Just Before Serving: Assemble and garnish the wreath close to serving time to keep the meringue crisp.
  11. Raspberry Coulis Accent: Drizzle raspberry coulis just before serving for a vibrant, tart contrast to the sweet cream and meringue.
  12. Storage Tip: If preparing in advance, store the unassembled meringue in an airtight container to maintain its crisp texture. Assemble with cream and fruit right before serving.
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Noah Baker

Hi! I’m Noah Baker

I have been a professional chef and restaurant owner for the past 20 years! I love to cook and bake, and I want to share my enthusiasm.

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