Wednesday, October 8, 2014

Chocolate Caramel Apple Thumbprint Cookies


Here is a fall or Halloween cookie that you will love. These  Chocolate Caramel Apple Thumbprint Cookies are full of fall flavor with baked in apple chunks, topped with caramel and drizzled with chocolate, they say fall in every bite!

Chocolate Caramel Apple Thumbprint Cookies
 Chocolate Caramel Apple Thumbprint Cookies

 
(adapted from Southern Living)
(makes 7 dozen)
1 cup Butter
1 cup Powdered Sugar
1 cup Granulated Sugar
2  Eggs
1 cup Vegetable Oil
2 teaspoons Vanilla
1 tablespoon Lemon Juice
5 1/4 cup Flour
1 teaspoon Cream of Tartar
1 teaspoon Baking Soda
3/4 cup  Dried Apples
1 package Caramels
1/4-1/2 cup Heavy Whipping Cream
1/4 cup melted Milk Chocolate

Preheat oven to 350 degrees.

Mix all your ingredients together; up to and including the lemon juice.
Mix your flour, cream of tartar and baking soda together in a separate bowl.
Add the flour mix to the other ingredients, mixing until combined only.
Chop your dried apples in to small bites.
Mix apple pieces in to dough.
Form balls of dough about 1" round. Place on baking sheet
and bake for 9-11 minutes. They will not get brown, 
but any of the apple pieces that are sticking out from the
dough will brown. For prettier cookies, make sure no 
apples pieces are sticking out. For more rustic cookies,
let them get browned if they are sticking out.
Remove from the oven and using a pestle or a thumb
 or anything that will make an indention, place an indentation
on each cookie. Do this right away as it will work best when the
cookies are hot. Then let them cool.
Melt your caramels in a double boiler or microwave.
Warm some whipping cream and add it to the melted caramels
until it is creamy. Keep the rest for the chocolate.
Fill each cookie with caramel.
Let cool and dry.
Melt  your milk chocolate in the same way.
Add the whipping cream like above to make the
chocolate thinner, so you can drizzle it. Make sure the 
whipping cream is warm before adding it.
Drizzle the chocolate over the caramel.
Let sit to dry.
Enjoy your
Chocolate Caramel Apple Thumbprint Cookies!

Thanks for stopping by today!


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5 comments:

  1. It looks amazing can't wait to try this

    ReplyDelete
  2. I just love your delicious cookies, they need to be in my Cookie Jar. Thanks so much for sharing your awesome post with Full Plate Thursday and have a fabulous day!
    Hope to see you soon,
    Miz Helen

    ReplyDelete
  3. These would not last long at our house for sure. Thank you for the wonderful recipe and for sharing at Share It One More Time. Cathy

    ReplyDelete