Enter the world of warm, gooey goodness with the timeless classic: Chocolate Chip Cookies. These beloved treats have a special place in the hearts of dessert lovers everywhere, evoking memories of childhood and cozy moments shared with loved ones. The irresistible aroma of freshly baked cookies wafting through the air is enough to make anyone’s mouth water. Join us on a journey as we explore the magic of Chocolate Chip Cookies and uncover the secrets to baking the perfect batch.

Chocolate Chip Cookies Recipe

Chocolate Chip Cookies are more than just a sweet treat; they’re a symbol of comfort and joy. Made with simple ingredients like flour, butter, sugar, and of course, chocolate chips, these cookies are easy to make yet incredibly satisfying. The key to their success lies in the balance of flavors and textures – crispy on the edges, soft and chewy in the middle, with pockets of melted chocolate in every bite. Whether enjoyed fresh out of the oven or dunked in a glass of cold milk, Chocolate Chip Cookies are sure to bring a smile to your face and warmth to your soul.

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Prep Time 15

Cook Time 25

Total Time 40

Course Dessert

Cuisine American

Servings 10

Calories 183 kcal

Equipment

Measuring spoons
Measuring Cups
Kitchen Aid Mixer
Spatula
3 Baking Sheet
Parchment paper

Ingredients

2 teaspoons baking soda
2 cups butter softened
1 1/2 cups packed brown sugar
1/2 cup white sugar
2 3.4 ounce packages instant vanilla pudding mix
4 eggs
2 teaspoons vanilla extract
4 cups milk chocolate chips

Instructions

Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda, set aside.
In a large bowl, cream together the butter, brown sugar, and white sugar.
Beat in the instant pudding mix until blended. Stir in the eggs and vanilla.
Blend in the flour mixture.
Stir in the milk chocolate chips, trying to spread evenly through cookie dough.
Make balls of cookie dough, about 1 inch in diameter.
Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.
Serve or cool and store in an airtight jar.

Notes

Add 1/2 teaspoon of espresso powder to the dough along with the salt to make mocha chocolate chip cookies.

To make extremely large, bake sale-style (5″) cookies, place the dough onto the baking sheets in tiny 1/3-cup portions. If the dough hasn’t been refrigerated, bake for 13 to 14 minutes; if so, bake for 17 to 18 minutes.

Before scooping and baking, cover the dough and refrigerate it for a fuller, richer caramel/toffee flavor rather than just vanilla. Bake for about 12 minutes, or until the cookies are lightly colored in the center and have a brown exterior.

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Nutrition Facts

Nutrition	Value
Calories	183kcal
Carbohydrates	26g
Protein	2g
Fat	8g
Saturated Fat	5g
Sodium	153mg
Iron	1mg
Calcium	24mg
Vitamin A	197IU
Potassium	31mg

What Is the Secret to Keeping Chocolate Chip Cookies Soft?

A slice of fresh white bread, which is wet, will give up some of its moisture to keep the cookies from drying out, so adding it to the container containing the cookies will help them stay soft.

What Makes Cookies Fluffy?

When creamed with sugar, room-temperature butter has the ideal consistency to incorporate air. Fluffy, rising cookies are the result of these trapped air pockets. Your cookies will rise less if the butter is any warmer because it won’t integrate enough air.