Orange Cream Tart

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Happy Labor Day Weekend to everyone! I hope your celebrations are full of fun and relaxation!! Today I shared my Orange Cream Tart with Mindie at Bacon Time with the Hungry Hypo. Pop on over and see how to make this yummy, tasty ode to the last days of summer!

Orange Cream Tart  

 This tart is refreshing and simple to make. You could also 

substitute lemon for the orange, or key lime too!

Thanks for stopping by!

 

Celebrate It! Blog Party #6

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 Thank you to everyone who shared with us last week.
 We had a great crowd, and I appreciate you taking the time to stop by.
Remember that you can share as many links as you want.
 I can't wait to see how you celebrated our everyday lives this past week!

Here are my two features from last week:

Amanda from Dixie Delights shared an incredibly fun and
festive Back To School party with us! I wish I could have been there!
The treats, the decor, what a great shindig!

The Tumbleweed Contessa shared her Hatch Green Chile
Chicken Soup. This looks amazing, doesn't it!
I can smell it cooking!
Hatch Green Chiles are some of the best ever and
my absolute favorite. When I lived in Las Vegas, some of the stores
would roast the chiles outside during the season. Oh, goodness,
you could smell them around the corner. Incredible! If you ever get the
opportunity to try them, you won't be disappointed!


On to the party!
Every link that you share will be shared on social media and
on our pinterest board.

Have a safe and Happy Labor Day!

An InLinkz Link-up

Southwest Deviled Eggs

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As you are making plans to celebrate Labor Day weekend, I thought I would share these easy Southwest Deviled Eggs! These deviled eggs are more than just an add-on or an after thought side dish. They are more of a mini meal. They are stuffed full of diced chicken and piled high with avocado and salsa. Serve these to your family and friends for a unique take on an old favorite!

Southwest Deviled Eggs 

Celebrate It! Blog Party #5

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It's time for the Celebrate It Blog Party!  Link up any recipes you made, crafts you created, photos you took, DIY projects for your yard or house, back to school activities, end of summer parties, stories you told or heard, or anything that shows how you celebrate everyday life! After all, we celebrate life everyday! Link up and show us how you celebrate it!

 My first feature this week is this Garage Door Makeover
from Little Bitty Damn Houze

I love how simple this project is and how the garage
doors transform into carriage doors.

The second feature is from  Ten at the Table. 

Refried Beans are a favorite of mine and cooked
in a slow cooker makes them so much better!

Thank you to everyone who linked up last week.
I appreciate each link up!
Every link will be shared in social media and pinned to the Celebrate It!
pinterest board during the week. Thanks for sharing!

An InLinkz Link-up

Honey Bunny Bundt Cake/#BundtBakers

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When I found out I would be making a bundt cake this month with honey in it for the Bundt Bakers group the honey bun popped in my mind, and I couldn't get rid of it. I don't really know why. I have eaten my share of honey buns, but not since I was a little girl. So as not to drive myself crazy, I made this Honey Bunny Bundt Cake to satisfy whatever this craving was. And now I know. My brain wanted my mouth to have this truly tasty experience.

 Honey Bunny Bundt Cake

A Tall Stack of Shortcake

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How are you set for shortcake this summer? Are you getting your fill or are you wanting more? When it comes to shortcake, I am always wanting more. I like to change up the way I eat it, but every style has to have the essentials: strawberries, pound cake, whipped cream and milk. This Tall Stack of Shortcake has all the requirements, and it looks pretty too! I baked the shortcakes in a pan with lots of small squares, but you could also make a large square shortcake, and just cut it to size.

A Tall Stack of Shortcake

Celebrate It! Blog Link Party!! #4

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Celebrate It! blog party is now open for link ups! Thanks you to every single one of you that linked up last week. Each week more and more bloggers are linking up, and I appreciate it so much! 

Let us celebrate with you!

Link up anything you want as long as it is family friendly.

All links will be shared on social media throughout the week and the 

following week one or two will be featured.

The party begins on Friday at 12:00 am EST and ends on Monday night at midnight.

So link up and have fun!

Chocolate Cherry Banana Bread

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Every couple months I try to send a little care package to my former neighbor in Utah. He loves getting small loaves of bread that he can eat a little bit at a time, so I included this Chocolate Cherry Banana Bread! He is the best neighbor we have ever had, and the sweetest man I have ever met, and my family misses him dearly. He is making plans to visit us here in North Carolina, and we are eagerly anticipating his visit. In the meantime I want to make sure he has his full allotment of treats, and I think this Chocolate Cherry Banana Bread will satisfy that craving!

Chocolate Cherry Banana Bread

Chrysanthemum Cake Pops

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These cake pops remind me of chrysanthemums, kind of. Only the pops are not as pretty. But they are edible and yummy, so it works! These pops are chocolate, mixed with some chopped smoked nuts, for added flavor, and vanilla frosting. Dip them in chocolate and add the popcorn!

Chrysanthemum Cake Pops

Celebrate It! Link Party #3

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Welcome to the third week of the Celebrate It! link party. I appreciate each and every one of you who have linked up your yummy recipes, creative DIY's, and fabulous stories. I just Love, (with a capital L) that you are sharing how you celebrate everyday life!! I hope you continue to share this week, as we are beginning to wind down our summers, and get ready for fall! My favorite season will be here before we know it! Thanks for linking up!

Peaches and Cream Dessert Bars/#FoodieExtravangza

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Welcome back to our monthly Foodie Extravaganza!

If this is your first time joining us, the Foodie Extravaganza is a monthly party hosted by bloggers who love food! Each month we incorporate one main ingredient into recipes to share with you and this month that ingredient is one of my favorite summertime treats...

PEACHES!