The Freshman Cook: August 2016

Have you had roasted corn this summer? It is definitely my summer food obsession this year. I just can’t get enough of the flavor that comes from roasting corn on the grill, letting the flames lick the kernels of the corn. It’s such an incredible, over the top flavor! 
I used tri tip to make this salad, but the meat is certainly interchangeable. Chicken and pork work really well.

  Grilled Tri Tip and Roasted Corn Salad

Posted by Teri at 3:11 AM 8 comments

Labels: #SundaySupper, corn, salad

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