(makes 4 bowls)
(printable recipe at end of page)
1 cup uncooked White Rice
1 pound Kielbasa
3 ears Fresh Corn
1/4 of a Red Pepper
2 stalk Green Onion
8 eggs
sprinkle of Pepper
sprinkle of Garlic Powder 1-2 tablespoon BBQ Sauce
sprinkle of 4 Cheese
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Kielbasa Rice Bowl
INGREDIENTS:
- 1 cup uncooked White Rice
- 1 pound Kielbasa
- 3 ears Fresh Corn
- 1/4 of a Red Pepper
- 2 stalk Green Onion
- 8 eggs
- sprinkle of Pepper
- sprinkle of Garlic Powder
- 1-2 tablespoon BBQ Sauce
- sprinkle of 4 Cheese
INSTRUCTIONS:
- Cook your rice according to package directions. I used Basmati Rice, but whatever is your favorite will work best. Set rice aside.
- Slice the Kielbasa rather thin. When I first made this for my son he was pretty young, so I would cut it into slices, and then quarter the slices so there was less chance of him choking. The smaller pieces were easier for him to handle.
- Boil the corn in boiling water for 5 minutes. Remove from pan and let cool. Chop red pepper and green onion in to small bite sized pieces.
- Cut corn in half, and cut off kernels.
- Place all eggs in a bowl and beat until whites and yolks are completely mixed. Set aside.
- Start cooking the kielbasa, corn, green onions, and red peppers in a large skillet with a pat of butter. Cook on medium and stir often.
- Add the rice and pepper and garlic powder. As the mix cooks, you will see bits of the ingredients sticking to the bottom of the pan, unless you are using a non-stick pan. You want those ingredients in your food. So you need to deglaze the pan with the chicken broth. You may not need the entire 1/4 cup. Add a little at a time, then mix, scraping the bottom of the pan, getting all of what is called the "fond" off the bottom and into the mix. This adds a great flavor that you will love. If you are using a non-stick pan, ignore the deglazing, but add 1-2 tablespoons of chicken broth for flavor. Bring the temperature to high and cook, stirring for 3-4 minutes.
- Add BBQ sauce to pan. Mix in thoroughly.
- Mix the cooked eggs into the mix. As you mix them in, chop them in to small pieces with the spatula. Remove from heat.
- Sprinkle with cheese, and enjoy!
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