Tortillas are the best! When I am preparing food that normally goes on bread or a biscuit, I try to see if the recipe will work using a tortilla. These Summer Fruit Tortillas are fresh and taste amazing!

Just for fun, I stuffed the tortillas with strawberries, bananas, and blueberries.

Add whipping cream, vanilla and sugar to a bowl. Beat the cream with a mixer until it thickens. Refrigerate until ready to use.

Chop the strawberries into small bite sized pieces.
Chop the bananas into small slices and then each slice into four pieces.
Save a few pieces of strawberries, bananas and blueberries to garnish the tortilla when done.

Place the strawberries, blueberries and chopped bananas into a bowl. Refrigerate.

Spread the whipped cream onto the tortilla.

Add 2-3 spoonful of the mix of chopped fruit to the top of the whipped cream.

Chop 1/2 cup of chocolate into small pieces.
Melt on the stove or in the microwave.
As it melts add 1-2 teaspoons of warm milk to the chocolate and mix until creamy.

Roll the tortillas into tight burritos.

Garnish the top of the burritos with the fruit.

Drizzle the chocolate onto the plated fruit tortilla and enjoy!

This week I joined with a group of bloggers to present a blog post that highlights dairy. I hope you enjoyed the recipe. Find a printable copy at the end of this page!

Check out the list below of blogger friends who participated. The recipes all look amazing!

Monday #DairyMonth Recipes

Asiago Cheese Bagels by Karen's Kitchen Stories

Berry Cream Pops by Jolene's Recipe Journal

Broccoli Cheese Casserole by Art of Natural Living

Gochujang Paneer Bowl by Magical Ingredients

Lemon-Blueberry Cheesecake Shake by A Little Fish in the Kitchen

Macaroni Salad Caprese by Palatable Pastime

Milk Cookies by A Day in the Life on the Farm

No Churn Blueberry Ice Cream by Hezzi-D's Books and Cooks

One Pot Garlic Parmesan Chicken Pasta by Hostess At Heart

Pimento Cheese Mac and Cheese by A Kitchen Hoor's Adventures