Some days I want to bake something that doesn’t feel serious or complicated, just easy, sweet, and a little playful.
That’s usually when I look for a recipe that brings a bit of fun into my routine.
A little extra sweetness can make the day feel lighter, and that’s exactly what these cookies do for me.
They’re soft, bold in color, and always feel like a treat the moment they come out of the oven.
What I like most is how the Oreos melt slightly inside the red velvet dough. Every bite has that mix of soft cookie and creamy filling that feels comforting and familiar.
Key Ingredients & Why They Matter
190 g all-purpose flour: Gives the cookies their structure and soft bite.
20 g unsweetened cocoa powder: Adds the classic red-velvet chocolate depth.
1 teaspoon baking soda: Helps the cookies rise and stay soft.
100 g salted butter (softened): Adds richness and keeps the texture tender.
60 g granulated sugar: Helps with spreading and crisp edges.
100 g light brown sugar: Adds moisture and a deeper sweetness.
1 egg (room temperature): Binds the dough and keeps it soft.
1 teaspoon vanilla essence: Balances the chocolate and enhances flavor.
Red food color: Add as needed for a bright red velvet look.
5–6 Oreo biscuits (crushed roughly): Brings crunch and that signature cookies-and-cream twist.
Red Velvet Oreo Cookies Recipe
Equipment
- Mixing bowl
- Whisk
- Spatula
- Measuring Cups
- Measuring spoons
- Baking sheet
- Parchment paper
Ingredients
- 190 g all-purpose flour
- 20 g unsweetened cocoa powder
- 1 teaspoon baking soda
- 100 g salted butter softened room temperature
- 60 g granulated sugar
- 100 g light brown sugar
- 1 egg room temperature
- 1 teaspoon vanilla essence
- Red food color as needed for bright red color
- A few crushed Oreo biscuits around 5–6 roughly chopped
Instructions
- Dry IngredientsIn a bowl, whisk together:190 g flour20 g cocoa powder1 teaspoon baking soda
- Cream Butter & SugarsIn a large bowl, beat:100 g softened salted butter60 g granulated sugar100 g light brown sugar
- Wet IngredientsTo the butter-sugar mixture, add:1 egg1 teaspoon vanilla essenceRed food color (start with a few drops, adjust until deep red) Mix well until the color is even
- Combine Wet & DryGradually add the dry ingredients to the wet mixture. Mix until just combined
- Fold in OreosAdd crushed Oreo pieces into the dough.Gently fold using a spatula
- Wrap the OreosPlace an Oreo in the middle of each piece of dough and seal it closed.
- Chill the Dough Balls Chill them for 10 minutes so they hold their shape.
- Bake Preheat oven to 170°C (350°F)Line a baking tray with parchment paper.Scoop cookie dough balls (about 2 tbsp each) and place them spaced apart.
- Cool CompletelyLet them rest so the centers stay soft and creamy.
- Cool & Serve Let cookies cool on the tray for 5 minutes, then transfer to a wire rack
Why I Make These Cookies So Often
I love how the dough comes together without any stress. It’s quick to mix, easy to shape, and never gives me trouble.
The color always looks cheerful, and the Oreo in the center makes each cookie feel a little more fun.
They look like they took a lot of effort, even though they’re simple.
I also enjoy making these when I want something shareable. They’re the kind of treat people get excited about before even taking a bite.
And whether I’m baking for a small group or just for myself, they always turn out soft and satisfying.
What to Serve With Red Velvet Oreo Cookies
All of these make the cookies feel even more special.
Conclusion
Every time I make these cookies, I’m reminded how comforting simple baking can be. The steps are easy, and the final result always feels rewarding.
The Oreo center adds a playful touch that never gets old. It turns a basic red velvet cookie into something fun to share.
I like having a recipe that doesn’t require much time to feel homemade. A little mixing, a little shaping, and I have a tray of warm cookies ready to enjoy.
