Shredded Chicken Recipe: Simple and Flavorful!

An easy, fast and flavorful shredded chicken recipe that’s incredibly versatile. It’s my favourite method because it keeps the chicken moist, shreds in seconds and infuses more flavour than other methods, such as boiled or poached chicken.

Learn how to make shredded chicken that’s easy, fast and flavorful. This is the best method for making shredded chicken.

Shredded Chicken Recipe

Shredded Chicken Recipe

Making shredded chicken is already pretty simple, but I've got a recipe that makes it even easier! With this method, your chicken stays juicy, shreds effortlessly, and gets a burst of delicious flavor. And the best part? No boiling or poaching required—it's all about keeping things hassle-free! Check out this easy shredded chicken recipe! It's quick to make and tastes amazing. Plus, it's perfect for tacos, salads, or sandwiches. Give it a shot and savor the goodness!
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Main Course
Cuisine American
Servings 6
Calories 155 kcal


  • Big frying pan
  • Tongs
  •  Stand mixer with a paddle attachment  (if you have one)


  • 4 Boneless skinless chicken breasts or thighs
  • 2 tbsp Olive oil
  • Salt and pepper to taste
  • 3/4 cup Chicken broth


  • Heat olive oil in a big frying pan on medium heat. Put the chicken in and sprinkle some salt and pepper on top. Cook for 5 minutes, then flip the chicken with tongs.
  • Pour in the chicken broth, cover the pan with a lid, and cook for 7-10 minutes until the chicken’s inside is 165°F (use a thermometer to check).
  • Take the chicken out of the pan and shred it. You can do this by pulling it apart with two forks or putting it in a stand mixer. Just turn it on for 15 seconds, and bam! Shredded chicken ready to go. If you want it extra juicy, mix in any leftover liquid from the pan.
  • Use your shredded chicken in tacos, salads, sandwiches, or whatever you like! You can also freeze it for later. Easy and yummy!


  • Use boneless, skinless chicken breasts, thighs, or bone-in breasts.
  • Adjust cooking time: longer for bone-in breasts, check early for thighs.
  • Store leftovers in a sealed container in the fridge for up to 4 days.
  • Dice chicken just before serving.
  • For shredding, do it while the chicken is still a bit warm; use your hands or a hand mixer on low speed.

Nutrition Facts:

Nutrition Value
Calories155 kcal

Can I Cook Shredded Chicken in a Slow Cooker or Pressure Cooker?

Can I Cook Shredded Chicken in a Slow Cooker or Pressure Cooker?

Yep, you sure can! Whether you use a slow cooker or pressure cooker, as long as your chicken cooks all the way through, you’re set. It’s like having a kitchen helper who does all the hard work for you, so you can kick back and relax.

What’s the Easiest Way to Shred Chicken?

The easiest way is to grab either a hand mixer or a stand mixer with a paddle attachment. Just pop your cooked chicken in there, switch it on, and let it do its thing. It’s super quick and easy!

How Long Does Shredded Chicken Last in the Fridge?

Shredded chicken can hang out in the fridge for about three to four days if it’s been cooked and stored properly. And if you’ve got raw chicken in the fridge, make sure to use it within one to two days after you bought it, according to the folks at the USDA.

Leave a Comment

Recipe Rating