Silken Rebellion: The Tofu Transformation That’ll Make Meat-Lovers Swoon

There’s nothing like a hearty, flavorful dish that brings comfort and satisfaction, and this Home Style Tofu recipe is just that. With its golden pan-fried tofu, savory ground pork (or chicken), and a perfect balance of soy sauce, garlic, and chili, this dish is a go-to for weeknight dinners when you want something quick yet delicious.

The addition of Shaoxing wine and a hint of sugar gives the sauce a depth that makes every bite irresistible.

I love pairing this tofu dish with a side of Kimchi for a spicy, tangy kick that complements the rich flavors perfectly. If you’re looking for something a bit lighter, try serving it with Airfried Vegetables to add a crunchy, healthy element to your meal.

This Home Style Tofu recipe is all about simplicity and taste—perfect for those nights when you want to whip up something satisfying without spending hours in the kitchen.

A top-down view of the finished dish in a wok on a white marble cooktop background. The tofu, ground pork (or chicken), and scallions are fully combined, with the sauce coating everything evenly, ready to be served.

Home Style Tofu Recipe

This savory stir-fry combines crispy tofu with ground pork and a flavorful sauce, featuring garlic, chili, and scallions for a tasty and satisfying Chinese dish. Perfect for a quick and delicious meal!
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine Chinese
Servings 4
Calories 251 kcal

Equipment

  • Flat-bottomed cast iron pan
  • Wok
  • Spatula
  • Knife
  • Cutting Board

Ingredients
  

  • 2 tablespoons neutral oil
  • divided
  • 1 pound firm tofu pat dry, cut in half lengthwise and sliced into 1/4-inch/0.6cm slices
  • 2 cloves garlic smashed and chopped
  • 1 red chili pepper deseeded and thinly sliced
  • 3 scallions cut into 1-inch/2.5cm pieces, with the white parts separated from the green parts
  • 4 oz. ground pork or ground chicken
  • 2 tablespoons light soy sauce
  • 2 teaspoons oyster sauce or vegetarian oyster sauce
  • 1 teaspoon Shaoxing wine
  • 1/4 teaspoon sugar
  • 1/4 cup water
  • Salt to taste

Instructions
 

  • Heat a flat-bottomed cast iron pan over medium-high heat until lightly smoking. Add 1 tablespoon of oil, tilting the pan to coat the bottom. Pan-fry the tofu slices for 3-5 minutes on each side until golden brown. Turn off the heat and set aside.
    A top-down view of a flat-bottomed cast iron pan on a stovetop with a white marble cooktop background. Firm tofu slices are being pan-fried until golden brown, with steam rising and the tofu turning crispy.
  • Heat the remaining tablespoon of oil in a wok over medium heat. Cook the garlic, chili, and white parts of the scallions for about 1 minute.
    A top-down view of a wok on a white marble cooktop background. Smashed garlic, sliced red chili pepper, and the white parts of scallions are sizzling in oil, releasing their aromatic flavors
  • Add the ground pork (or chicken) and stir-fry until cooked through, about 1 minute.
    A top-down view of a wok on a white marble cooktop. Ground pork (or chicken) is being stir-fried with garlic, chili, and scallions until fully cooked, turning golden and fragrant.
  • Stir in the light soy sauce, oyster sauce, Shaoxing wine, sugar, and water. Bring to a boil.
  • Add the pan-fried tofu and the green parts of the scallions. Increase the heat and stir-fry quickly to combine everything.
    A top-down view of a wok on a white marble cooktop. Pan-fried tofu slices and the green parts of scallions are being added to the sauce and cooked meat, stir-frying quickly to combine.
  • Add salt to taste and serve.
    A top-down view of the finished dish in a wok on a white marble cooktop background. The tofu, ground pork (or chicken), and scallions are fully combined, with the sauce coating everything evenly, ready to be served.

Nutrition Facts:

NutritionValue
Calories251kcal
Protein16g
Fat18g
Carbohydrates6g
Sugar2g
Fiber1g

Exciting Recipe Variations to Experiment With!

  1. Vegetarian/Vegan Version: If you’re looking to make this dish vegetarian or vegan, simply omit the ground pork or chicken and add more vegetables like sliced mushrooms, bell peppers, or zucchini. You can also increase the amount of tofu for a heartier dish.
  2. Spice Level: Adjust the spice to your liking. If you prefer a milder dish, you can skip the red chili pepper or use a less spicy variety. On the other hand, if you enjoy more heat, feel free to add more chili or even a dash of chili oil.
  3. Different Protein: Instead of ground pork or chicken, you can use ground beef, turkey, or even shrimp. Each protein brings its unique flavor and texture to the dish.
  4. Extra Aromatics: Add a bit of ginger along with the garlic and scallions for a more aromatic flavor. Ginger pairs well with the other ingredients and adds a slight zing.
  5. Sauce Variation: For a different flavor profile, try adding a tablespoon of hoisin sauce or a touch of sesame oil for a nuttier taste. You can also experiment with different soy sauce varieties, like dark soy sauce, for a richer color and flavor.
  6. Add Veggies: Toss in some leafy greens like spinach, bok choy, or napa cabbage towards the end of cooking. These vegetables cook quickly and add a fresh element to the dish.
  7. Nuts for Crunch: For added texture, sprinkle some roasted peanuts or cashews on top before serving. The crunch adds a nice contrast to the softness of the tofu and ground meat.

These variations allow you to customize the dish to suit your tastes or dietary preferences while keeping the essence of the recipe intact. Enjoy experimenting!

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Noah Baker

Hi! I’m Noah Baker

I have been a professional chef and restaurant owner for the past 20 years! I love to cook and bake, and I want to share my enthusiasm.

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