Happy New Years Eve! I hope everyone has a great New Years Eve! A night out on the town, or a quiet evening at home, have fun, I wish you the best! To celebrate I made some Spumanti Cupcakes for your celebration. They are quick and easy, and very tasty! Champagne Cupcakes (This recipe was … Read more
Welcome to #NationalCheesecakeDay! If you are like me, you probably did not know there is such a tasty day! But there is, and I am celebrating today with some blogger friends. We are sharing yummy, delectable cheesecake desserts, that you will want to make! You will love these Mini S’mores Cheesecakes! They are creamy and … Read more
Welcome to The Freshman Cook! Today I am joining a group of blogger friends to celebrate our Favorite Chicken Recipes, and I want to share mine with you also. Most people who love chicken, have a favorite chicken meal. It may be fried chicken, or maybe chicken and rice, or your favorite just might be … Read more
Delight your taste buds with a culinary masterpiece: Shredded Potato Crusted Chicken! This dish marries the succulent tenderness of juicy chicken breasts with the crispy, golden perfection of a shredded potato crust. It’s a delightful twist on classic comfort food, offering a tantalizing contrast of textures and a burst of savory flavors. Perfect for a … Read more
We love to make pizza at home. Have you ever tried it? Our way is a little unconventional, but it is full of flavor and taste amazing, and I want to share it with you today! I start with a flour tortilla as the base. Of course tortillas are not as large as pizza dough … Read more
Today our appetizer is one that makes the best of the roma tomato. It is roasted, topped with melted cheese, and swirled with a little bit of balsamic reduction. It is delicious! It can be served at room temp, or warm from the oven. It is a great way to start off a meal, or … Read more
I think know it is Banana Pudding Icebox Cake time! Why? Because It is HOT, HOT, HOT! I grew up eating vanilla wafers and pudding, as I am sure, you probably did too. It is the first recipe I remember learning from my mom, and I make a birthday cake version of it for every … Read more
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It’s Thursday already! I can’t believe how fast the weeks fly by!! Today is Cookie Journey Thursday here at The Freshman Cook, and this week I worked on making a beach ball cookie. I used a round 2″ diameter circle cookie cutter, and I copied an advertisement for a beach ball to determine color and … Read more
