This holiday season I seem to be hooked on candy canes! Cookies with candy canes, a front door wreath with candy canes, even wrapping paper!! I don’t know why, but for some reason, they are my thing this year. So, I thought I would start off with some Candy Cane Divinity. I haven’t had divinity … Read more
Today is Secret Recipe Club reveal day and I am so excited because this month the blog assigned to me is Canela Kitchen! I love this blog! There are so many recipes to choose from that I changed my mind about 4 times before I finally decided on these Banana Muffins. I made mine “mini muffins” … Read more
Welcome to #Cranberry Week! I am so glad you are here!! This week I will be sharing three recipes with you, all of them containing cranberries in some way or another. I am joining a group of bloggers that are also sharing cranberry recipes. The week is for sharing inspiration and tasty ideas for a … Read more
It’s almost Valentine’s Day, and I thought I would show you one of the little last minute gifts I made. I think it incorporates all of the Valentine’s Day necessities~heart shaped, chocolate, sweet, and cute! Chocolate Valentine Lollipops Good Quality Chocolate Lollipop Sticks(1 for each sucker) White Almond Bark Heart Shaped Lollipop Mold This is … Read more
Today’s culinary word(s) are Southwestern Cuisine. What is it? How is it different from Mexican food? Well, there are a few differences and a few similarities. Obviously , they are very connected, and they intertwined. Southwestern food relies heavily on the use of cream, while Mexican cooking has a heavy use of corn and beans. … Read more
Hi and Thank you for stopping by Celebrate It! I hope you had a wonderful, happy Christmas, and are having a fantastic New Years Eve!! I know everyone has been creating so much over the holidays, and I hope you will share some of that here! We are celebrating “the everyday wonderful” here at Celebrate … Read more
This weeks Cookie Journey is part of The Freshman Cooks 15 Days of Red, White and Blue! The 4th of July is one of my favorite holidays and we always celebrate with cookies! Lets start with a cutout #4. Outline and fill in a space at the top of the 4. I used Americolor … Read more
Today I am visiting over at Kristen’s blog, Frugal Antics of a Harried Homemaker! Stop by and visit! I brought my Chocolate and Cherry Bread Pudding today as part of Kristen’s “Solid Month of Chocolate”! I am a lover of all things bread pudding and chocolate, and this is one of the tastiest I have … Read more
This weeks entree is sooo good! I made this for my husband who is a steak lover. You never have to ask him what he wants to eat. If it was up to him, it would be all steak~ all the time! Let’s start by making our compound butter first! 6 oz. Blue Cheese crumbles … Read more
