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The Freshman Cook: Apple Crisp Jars!

It’s beginning to feel a lot like fall! Well, that’s what I hear when I read other blogs. But here in the desert, it is still very hot (98 degrees), and not feeling anything like fall! So, I am pretending, and to pretend I have to make something with apple. Apple Crisp is my all … Read more

The Freshman Cook: October 2021

When I started writing about this recipe, I tried to say Pretzel Crusted Chicken Strips 3 times in a row. I couldn’t do it. But we had a lot of fun trying, and it was the cause of a lot of laughing!  If you love chicken strips and pretzels, and you order them whenever you … Read more

The Freshman Cook: April 2019

I am an egg lover! What about you? I enjoy eggs pretty much anyway you can make them. From the pretty basic, over easy breakfast (and sometimes dinner) with ham and toast, to a fancy chocolate souffle. If eggs are on the menu, I’m there! Today I made Cucumber Egg Salad Bites. These little bites … Read more

The Freshman Cook: Breakfast Pizza!

This month the two ingredients for the Improv Cooking Challenge are bacon and eggs! I love these two ingredients, don’t you?  I had a hard time deciding what I should make.  Should I go with breakfast, dessert, or an entree maybe? I finally decided on this breakfast pizza, and I am so glad I did! It … Read more

The Freshman Cook: December 2017

Thank you for stopping by today! I hope you had a fantastic Christmas! Link up and let’s have some fun! Featured link ups from last week: 5 Hot Drinks For Christmas  from  Becoming Alice  Milk and Cookie Mix in a Jar from  Dazzle While Frazzled  Peppermint Pampering Gift from The Country Chic Cottage Let’s start … Read more