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The Freshman Cook: Mini Chocolate Strawberry Pie and The Last Day of Our Giveaway!

It’s the last day to enter our giveaway, and to celebrate~we made pie! Chocolate Strawberry Pie to be  exact! These pies are the perfect make ahead mini dessert for parties, family dinners, or backyard get togethers. They actually taste best if made ahead of time and then refrigerated until you are ready to eat them. … Read more

The Freshman Cook: Celebrate It! Blog Link Party!

It’s time for Celebrate It! Hi there! Thanks so much for stopping by! I know everyone is busy decorating, cooking, shopping, baking and getting ready to celebrate the holidays, so let’s get to the party and have some fun! Last weeks 3 most clicked links:  Old Fashioned Christmas Decorations  from  Little House Living  20 Easy … Read more

Pumpkin Scones Recipe

Pumpkin Scones with Chocolate Drizzle

These Pumpkin Scones with Chocolate Drizzle bring together everything that works about a fall bake: pumpkin, dark brown sugar, cinnamon, nutmeg, and chocolate in a tender, lightly flaky scone. The pumpkin keeps the dough moist while cold butter creates a more delicate texture. Milk chocolate chips are folded throughout the dough, then the baked scones … Read more

The Freshman Cook: Orange Cream Tart

Happy Labor Day Weekend to everyone! I hope your celebrations are full of fun and relaxation!! Today I shared my Orange Cream Tart with Mindie at Bacon Time with the Hungry Hypo. Pop on over and see how to make this yummy, tasty ode to the last days of summer! Orange Cream Tart    This tart … Read more