Happy St. Patrick’s Day to everyone! I hope you have a wonderful and lucky day! What do you think of my Butter Mint, Green Swirl Cupcakes with Bailey’s Irish Creme Whipped Cream Frosting and Chocolate Drizzle?! It is a mouthful, isn’t it? But then, so are these cupcakes! I made them to celebrate the day, … Read more
Welcome to Celebrate It! Hi everyone! I am so glad you stopped by! I know everyone has been busy this week. There just seems to be so much happening! I am trying to slow down and enjoy this gorgeous fall season and the soon-to-be-here-holidays, but it sure is difficult to do. Let’s get to the … Read more
Today is the first post of my newly designed Freshman Cook. I hope you like it! Lets jump in!!! The menu for this week: Appetizer: Antipasto Tray Soup/Salad: Tuscan Vegetable Soup Entree: Homestyle Lasagna Side Dish: Garlic Bread Dessert: Tiramisu Mousse I hope this sounds good to you!! Here is your shopping list: Antipasto Tray~Cheese … Read more
It is BundtBakers Day! If you are looking for something special to serve this holiday season, this little Candy Cane Bundt Cake with Chocolate Ganache Drizzle is the answer. I stepped up the white cake batter a notch by adding peppermint extract and red food color swirling through the batter. The chocolate ganache is rich … Read more
This weeks dessert is an Angel Fruit Trifle. It is cool, refreshing and although there is a lot more than usual to make, it’s simple to put together and makes a stunning presentation. Angel Food Cake ( adapted from Taste of Home) 1 cup Cake Flour 1 1/2 cups Sugar, divided 1 1/4 cups Egg … Read more
My favorite part of just about every meal is dessert. What can I say? I have a sweet tooth! I truly do believe there is absolutely nothing wrong with having dessert first!!! The dessert for our Homestyle Lasagna Dinner is Tiramisu Mousse. I have made this many times; as it was quite a popular choice … Read more
Welcome to #Cranberry Week! This is the final day of our week celebrating cranberries. I hope you have found recipes that inspire you to create something special, and might become a holiday favorite! Cranberry and Brie Wontons (printable recipe at end of page) Makes 1 dozen wontons 6 ounces fresh Cranberries 1/8 cup granulated sugar … Read more
It’s almost St. Patrick’s Day, so I thought I would check out what I made last year to celebrate! I made these great Stained Glass Cookies, but instead of frosting them, I used green Jolly Rancher candies for the inside shamrock! These Leprechaun Hats are no bake, and a great project to do with kids. … Read more
It is BundtBakers Day! If you are looking for something special to serve this holiday season, this little Candy Cane Bundt Cake with Chocolate Ganache Drizzle is the answer. I stepped up the white cake batter a notch by adding peppermint extract and red food color swirling through the batter. The chocolate ganache is rich … Read more
