Welcome To Celebrate It! Hello, and Welcome To Celebrate It! I hope you are ready to party! I am excited to see what you have been creating. This week I would like to start something new. In addition to tweeting and pinning your links, I am going to start making at least 2 roundups each … Read more
This week our culinary word is Zester. What is a Zester? It is a tool used to remove the zest from various fruits, such as oranges, limes, and lemons. What is zest? Zest is the colored part of the outer skin of the fruits. Under the colored part is a white part. While the colored … Read more
Today we are talking chicken fingers. I love chicken fingers. As a matter of fact, when I was pregnant with my son, it was chicken fingers that I craved. I was waiting to crave watermelon or ice cream, but no, it was chicken fingers!! Crazy, huh?!! And the craving was not for just any chicken … Read more
I love a nice, civilized Brunch, don’t you? It’s so nice to have the extra time to sit with friends and family enjoying delicious food and wonderful conversation. A while ago I hosted a Sunday Spring Brunch at my house. It was such a great time, and the food was so enjoyable. Brunch Menu Bacon … Read more
Every fall when football season rolls around, I try to make at least one new sandwich or appetizer that we haven’t served in the past. This year our special sandwich is this Pork Meatball Mini Sub! This mini sub is a made up of ground pork with a little ground chuck mixed in, some seasoning … Read more
I love chocolate kisses. I love to eat them right out of the bag, or sneak one off the top of a Peanut Butter Blossom. I love that they come in flavors and colors to match all the holidays. This Valentine’s Day is a special one to me. My husband and I got engaged 30 … Read more
Every Halloween, it has been a tradition in our house to have sloppy joes or pulled pork bbq for dinner before trick or treating. I love this tradition, and even though my son is now away at college, my husband and I continue it. This year, however, I am adding something a little different to … Read more
This week I switched the soup/salad portion of our weekly meals to include a vegetable. Today the vegetable is steamed broccoli. I chose broccoli because it has one of the highest amounts of antioxidants of all vegetables. It’s just good, and good for you. This dish requires very little in the way of ingredients making … Read more
Welcome to Celebrate It! Link up anything you would like, that shows how you are celebrating your everyday wonderful life! If you are cooking, link it up! Bake something yummy~link it up! DIY something cute and clever~link it up! Read something interesting or intriguing~link it up! Visit someplace fascinating or fun~link it up! I think … Read more
