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The Freshman Cook: April 2016

It’s time for Celebrate It! Thanks for stopping by today! I am so glad that you are here! Link up what you have been up to, and hang around to visit some other bloggers. We have a lot of interesting and talented bloggers that link up ! Here are last weeks 3 most clicked links: … Read more

The Freshman Cook: February 2015

Because this is the first time I have had a fireplace mantel in a while, I tend to want to decorate it for just about every occasion that comes around. So for February, that occasion is Valentine’s Day. I could have gone with a President’s Day mantel. It is certainly a special day, but I … Read more

The Freshman Cook: Mini Apple Pies!

I love anything apple, so I was excited to see that apple pie was the challenge part of this months Crazy Cooking Challenge I made Mini Apple Pies and they are so cute! (I think if it’s cute, there are no calories!) These are great to make for parties and get togethers. Mini Apple Pies (makes … Read more

The Freshman Cook: June 2019

Did you know that today is National Cupcake Lover’s Day? It is, and I am celebrating with some blogger friends by sharing a tasty and fun list of cupcakes for you to make and enjoy! Of course, cupcakes are the perfect treat any day, and who can resist them? They are little bites of heaven, … Read more

The Freshman Cook: Butter Mint Green Swirl Cupcakes w/ Bailey's Irish Cream Whipped Cream Frosting and Chocolate Drizzle!

Happy St. Patrick’s Day to everyone! I hope you have a wonderful and lucky day! What do you think of my Butter Mint, Green Swirl Cupcakes with Bailey’s Irish Creme Whipped Cream Frosting and Chocolate Drizzle?!  It is a mouthful, isn’t it? But then, so are these cupcakes! I made them to celebrate the day, … Read more

The Freshman Cook: Lasagna Dinner Meal

Today is the first post of my newly designed Freshman Cook. I hope you like it! Lets jump in!!! The menu for this week: Appetizer: Antipasto Tray Soup/Salad: Tuscan Vegetable Soup Entree: Homestyle Lasagna Side Dish: Garlic Bread Dessert: Tiramisu Mousse I hope this sounds good to you!!               Here is your shopping list: Antipasto Tray~Cheese … Read more

The Freshman Cook: December 2014

It is BundtBakers Day! If you are looking for something special to serve this holiday season, this little Candy Cane Bundt Cake with Chocolate Ganache Drizzle is the answer. I stepped up the white cake batter a notch by adding peppermint extract and red food color swirling through the batter. The chocolate ganache is rich … Read more