Pull Apart Sliders are pretty new on the culinary scene, and if you haven’t tried them yet, you will want to! Their flavor combinations are unlimited, and they are little and cute, making them a fun food to make and eat! Today I made Pull Apart North Carolina BBQ Sliders to share with you! I … Read more

Although it is as hot as hot can be here in the desert, I love a roaring campfire and roasting marshmallows after the sun sets. As I thought about all the other things I love about summer, you know s’mores had to be on the list!  It’s Crazy Cooking Challenge day and this month we … Read more

Today is the reveal for the December Improv Challenge! Our ingredients this month~Egg Nog and Cranberry. I came up with a recipe called Gingerbread Trifle with Egg Nog Mousse and Cranberry Coulis!. It is very yummy! But, of course, I do love everything in the recipe! I hope you do to! Gingerbread Trifle with   Egg … Read more

I love Italian food, so when I was assigned the blog, Cookin’ with Moxie, for this months Secret Recipe Club, I was thrilled. Cookin’ with Moxie is a wonderful blog written by Jamie, whose blog is stuffed as full as these pasta shells of delicious sounding and beautiful looking foods. What to make was a difficult decision, … Read more

This week our side dish is a Trail Mix that just seemed like the perfect accompaniment to our roasted turkey picnic sandwiches. We had a few handfuls with the sandwiches, and then took the rest in our backpack as we hiked a few trails. What a beautiful day, and a welcome relief from the heat … Read more

This is my favorite item in my kitchen. Did I need it? No Did I want it? Oh yeah! This was a gift from my husband last Christmas. Now, I know a lot of people would cringe after unwrapping such a gift. I know that for many people, an appliance is a no gift zone. … Read more

While Spring produce seems to get the lion’s share of attention – think pea shoots and fiddlehead ferns – Fall’s fabulous produce is sandwiched between the glut of pumpkin recipes for Halloween and the sweets-heavy holiday season. So, this year, a dozen food bloggers have gathered to share recipes and ideas that celebrate the #FabulousFallBounty. … Read more

There are few things I enjoy more than tortilla chips with Pico de Gallo. It’s always the perfect appetizer, welcome at any party or get together. When you think about it, it’s kind of a chameleon. It fits in everywhere. Well, this Pico de Gallo will fit perfectly into your Valentine’s Day plans. After all, … Read more

St. Patrick’s Day is one of my favorite holidays! Ever since I was a little girl, my family and I celebrated the wearing of the green, and I have continued the tradition with my own family. We wear green of course, but we also enjoy Irish meals and desserts throughout the day! It’s silly and … Read more