This recipe brings together a few of my favorite ingredients. I just love apples and cinnamon, and what could be better than baked apples and cinnamon sprinkled with sugar and submerged in rich, decadent cream.  This tasty Apple Cinnamon Creme Brulee is like fall in a ramekin.  Savor it! Apple Cinnamon Creme Brulee (makes 4~6 … Read more

This month the ingredients for the Behind the Curtain Dessert Challenge are coca cola and cherry. Since I  officially became a resident of the south this past December, I felt it was time to embrace my new home, and make my first official cola cake. I have heard about these cakes before, but until now, I … Read more

It is Day 2 of our 14 Days of Valentine’s and today’s treat is  Valentine Chocolates with a Cookie Butter Center! Oh, goodness, you are going to like these! Valentine Chocolates w/a Cookie Butter Center 1/2 pound of solid Milk Chocolate 1/2 of a  14.1 ounce jar of Cookie Butter Silicone Heart Candy Mold I … Read more

The BLT sandwich is pretty much known to everyone, but this Restaurant Style Double Bacon BLT is the original, only elevated! It starts with a homemade garlic aioli, is topped with two types of bacon, a squirt of mustard for some zippy flavor, a piece of creamy swiss and it’s all held together with tasty, … Read more

These Valentine Mousse Cups are special. The cups are put together using Ghirardelli candy squares and chocolate frosting. Then they are filled with Chocolate Mousse. Although these are made with the Valentine candy squares, any of the squares would do, making this a special dessert for any celebration! (Mousse ~Mark Bittman, How To Cook Everything) … Read more

Thank you so much for stopping by! Please link up as many different posts as you would like. Show us what you have been doing and how you have been celebrating! We all want to celebrate with you! If you have been cooking, baking, photographing, DIYing, writing, partying, drawing, painting, singing, or celebrating in any … Read more

Welcome to Celebrate It! Hi! and thank you for stopping by to Celebrate with us! Link up, browse a little, and have fun! Here are last weeks most clicked links: Add These Homemade Foods to Your Pantry to Help Simplify Your Day from Courtney’s Cookbook  Fantasy Football Candy Bark from Drugstore Divas  Sausage Jambalaya Recipe … Read more

I have spent a great deal of my life living in the southwestern United States. I love it here! I love the huge vistas,  the blue, blue sky, the ever changing mountains, and of course, the delicious, party in your mouth food! That’s why I love these Southwestern Deviled Eggs. They are full of flavor … Read more

Today is reveal day for the Improv Cooking Challenge. This challenge is always fun, and this month the two ingredients we were required to use are Hearts and Flours! Aren’t they just perfect choices for the month of February?! I made these Meringue and Chocolate Surprise Cookies, and I think they are a great example … Read more