Explore a Variety of Foods from Different Cultures!

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The Freshman Cook: Blue Cheese Dip

Happy New Year! If you are looking for a simple, no fuss, yummy good dip to serve for New Years Eve, or anytime, this Blue Cheese Dip is your answer. The ingredients are so basic that you might just have most, if not all of them in your kitchen right now.  So make it this … Read more

The Freshman Cook: March 2018

Pull Apart Sliders are pretty new on the culinary scene, and if you haven’t tried them yet, you will want to! Their flavor combinations are unlimited, and they are little and cute, making them a fun food to make and eat! Today I made Pull Apart North Carolina BBQ Sliders to share with you! I … Read more

The Freshman Cook: November 2014

 As a child growing up Thanksgiving dessert was always for the adults. Pies, pies everywhere! Well, when I was little, I didn’t like pies, and neither did anyone else at the kids table. So there was no dessert for us! That is where the Thanksgiving Monster Cookies idea came from. These cookies have most of … Read more

Tres Leches Mini Bundt Cake: Tiny Treats, Big Flavor!

Tres Leches Mini Bundt Cake

Transport yourself to a sun-kissed Latin American paradise with the tantalizing aroma of Tres Leches Mini Bundt Cakes wafting through the air. These petite treats are a delightful twist on the classic Tres Leches cake, offering a perfect balance of lightness and decadence in every bite. Imagine sinking your fork into a moist, sponge-like cake … Read more

The Freshman Cook: Baked Apricot Spread

During the holidays, I entertain a lot. I like to serve different foods at each event. I really don’t like to duplicate. Sometimes, a few of my guests might be invited to several of the get togethers, and I want them to have something different each time. The only exception is if someone requests that … Read more

The Freshman Cook: Biscuit Blossoms

If you are looking for something special to serve family and/or guests, these simple and quick to make Biscuit Blossoms are sure to put a smile on the face of everyone at the table! You might just have most of the ingredients already in your fridge! The blossoms are made from Honey Crescents. I used … Read more

The Freshman Cook: White Chocolate Popcorn – Dessert in A Bowl!!

This weeks dessert is the perfect casual and fun treat for family movie night, neighborhood BBQ’s, slumber parties, or even football parties. It’s super easy to make, and slightly addicting! White Chocolate Popcorn 2 (3.3oz) bags Microwave Popcorn 2 cups salted Peanuts 2 cups Craisins 2 (11oz) bags White Chocolate Chips 1 teaspoons Cinnamon Microwave … Read more

The Freshman Cook: May 2010

I have a friend, JD, who had major surgery two weeks ago. He has to get false teeth, so all of his teeth were pulled. Big Ouch!!  So what can he eat? Not much! But I came up with a little something he can eat, when he feels like it. I used the cake ball … Read more