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The Freshman Cook: Seasonal Pasta Salad

This weeks salad is a dish that is a sure fit for your football buffet. It is made up of a universal favorite~Pasta, and added to the pasta is a spicy, deliciously tasty, beef Kielbasa. Add slices of red onion, and sun dried tomatoes to bring a sweet, heavenly, indulgent taste to the bowl. I … Read more

The Freshman Cook: Ridin' Fence Nachos

We are starting the week with one of my all time favorite appetizers. I have made lots of fancy, smancy appetizers in restaurant kitchens, but none of them can stand up to this one. This is the good stuff!  Ridin’ Fence Nachos Nachos(your favorite kind) 1 can refried beans or our Cowboy Beans, right here: … Read more