Today is reveal day for the Improv Cooking Challenge, and this months ingredients are tomatoes and peppers! I love those two ingredients, don’t you? They just say summer and freshness and yum! This month I made Chicken Fajita Pocket Appetizers. I know, a mouthful, right?  But, what a taste sensation, and the perfect, perfect  party … Read more

This Fajita Pizza is perfect when you are looking for something that is quick and easy to make for dinner. I bet you have most of the ingredients in your pantry or fridge. My family and I have been eating some version of this pizza for many years, and we never get tired of it! … Read more

These Chocolate Toffee Mini Bars are perfect when you just want a little something sweet. They are simple and quick to make and they are so tasty with a buttery shortbread crust and a topping of melted chocolate and toffee chips. A little treat to make you smile! Chocolate Toffee Mini Bars 1/2 cup Butter, … Read more

I think Cream Cheese Wontons are the perfect way to start a Chinese meal. Don’t you! They are creamy, crunchy, and spicy. Today we put them with sauce that is mild and a little sweet. Let’s get started!! Cream Cheese Wontons (adapted from CD Kitchen) 2 oz Cream Cheese 1 Egg Yolk 1/4 teaspoon Curry … Read more

Welcome to Celebrate It!   Hi! Thanks for dropping by today! Link up what you have been creating, so we can celebrate with you!   I hope you are having a wonderful summer, and staying cool when you can! Here are last weeks 3 most clicked links: from The Country Chic Cottage  Thank you to every … Read more

 I am sharing these Memorial Day Butterscotch Bars over at Bacon Time with The Hungry Hypo today.  These bars are full of butterscotch, peanuts, marshmallows and m and m’s.   They would be perfect for your Memorial Day picnic or get together! Stop by and visit at Bacon Time with The Hungry Hypo and get the recipe! … Read more

This is a Sponsored post written by me on behalf of NECTRESSE™Sweetener for SocialSpark. All opinions are 100% mine. I have been searching for a good natural sweetener for a while now. Don’t get me wrong. I love sugar!! But I know it isn’t that good for me.  I have been rather picky about the sweetener … Read more

I love cherries, and I love chocolate, don’t you? Which is why this recipe for Black Forest Bundt Cake w/ a Cherry Ganache Topping contains both items. This is my first recipe for a new group I am participating in called Bundt Bakers. I think the name says it all~we bake bundt cakes! But did … Read more

Today is reveal day for The Secret Recipe Club and this month I was so lucky to be assigned the blog, Inquiring Chef. The blog is written by Jess, an American living in Bangkok with her husband Frank. Please stop by and see all her mouthwatering recipes and interesting posts about her amazing life! I … Read more