Self-Saucing Butterscotch Pudding Recipe: A Golden, Caramel Dream in Every Bite!

The Self-Saucing Butterscotch Pudding is pure comfort in a dish—a warm, gooey pudding that magically creates its own rich, caramel-like sauce as it bakes. Imagine digging your spoon into a tender, fluffy cake only to discover a pool of butterscotch sauce underneath, perfectly sweet and creamy.

This dessert has a way of bringing people together around the table, making it ideal for cozy nights or family gatherings. To take it to the next level, serve it with a scoop of Butter Pecan Ice Cream, which beautifully complements the warm butterscotch flavor, or a dollop of whipped cream for an added creamy touch.

What makes this recipe truly special is how it comes together with simple ingredients and minimal effort, yet it yields an incredible depth of flavor. The butterscotch sauce is rich, and buttery, and has just the right amount of sweetness to balance the pudding’s softness.

Plus, this dessert is a crowd-pleaser—one spoonful of the warm butterscotch sauce mixed with cool, creamy ice cream, and it’s love at first bite. There’s something magical about this self-saucing pudding, and it’s perfect for when you need a comforting, indulgent treat.

Why I Love This Recipe (And You Will Too)

A serving of warm butterscotch pudding is shown in a bowl on the white marble cooktop, topped with a scoop of vanilla ice cream, ready to be enjoyed.

  • Butterscotch Bliss: The warm butterscotch sauce that forms on its own is heavenly, rich, and satisfying.
  • Easy & Impressive: Minimal ingredients and effort make this dessert an easy go-to, yet it feels like a special occasion every time.
  • Perfect for Cozy Nights: This is a dessert that’s all about comfort—great for rainy evenings or anytime you need a little pick-me-up.
  • Crowd-Pleaser: The combination of warm pudding and cold toppings creates a flavor and texture contrast that everyone loves.

Get ready for a self-saucing dessert that will quickly become a favorite. It’s warm, decadent, and so easy to make that you might find yourself coming back to it again and again. Enjoy!

A serving of warm butterscotch pudding is shown in a bowl on the white marble cooktop, topped with a scoop of vanilla ice cream, ready to be enjoyed.

Self Saucing Butterscotch Pudding

Warm, cozy, and indulgent, this Butterscotch Pudding features a fluffy cake with a rich, buttery sauce beneath. Topped with ice cream, it’s the ultimate comfort dessert!
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Dessert
Cuisine Australian
Servings 6
Calories 449 kcal

Equipment

  • 6-cup (1.6L) baking dish
  • Mixing bowls
  • Whisk
  • Dessert spoon
  • Skewer

Ingredients
  

Butterscotch Pudding:

  • 1/4 cup 50g dark brown sugar, packed
  • 1 1/4 cup 185g plain flour (all purpose flour)
  • 2.5 tsp baking powder
  • 100 g 7 tbsp unsalted butter melted
  • 1 egg
  • 1/2 cup 125ml milk (full or low fat)
  • 4 tbsp golden syrup Note 2

Butterscotch Sauce:

  • 3/4 cup 150g dark brown sugar, packed
  • 2 tbsp cornflour / corn starch
  • 2 cups 500ml boiling water

Serving:

  • Vanilla ice cream

Instructions
 

  • Preheat oven to 180°C/350°F (160°C fan) and grease a 6-cup baking dish.
  • For the sauce, mix the brown sugar and cornflour in a bowl and set aside.
    A bowl on the white marble cooktop contains dark brown sugar and cornflour being mixed together, forming a uniform blend for the butterscotch sauce base.
  • In another bowl, combine the pudding ingredients: dark brown sugar, flour, and baking powder. Whisk together.
    A mixing bowl on the white marble cooktop holds dark brown sugar, flour, and baking powder whisked together to create the dry ingredients for the pudding.
  • Add melted butter, egg, milk, and golden syrup to the dry ingredients and whisk until mostly smooth.
    Melted butter, egg, milk, and golden syrup are whisked into the dry ingredients in a mixing bowl on the white marble cooktop, creating a smooth, golden pudding batter.
  • Pour the batter into the prepared baking dish and smooth the surface.
    The pudding batter is being poured into the greased baking dish on the white marble cooktop, with the surface leveled for even baking.
  • Sprinkle the brown sugar and cornflour mixture evenly over the top of the batter.
    The mixture of brown sugar and cornflour is being sprinkled evenly over the pudding batter in the baking dish on the white marble cooktop, creating a topping layer.
  • Carefully pour the boiling water over the back of a spoon close to the batter to keep the top undisturbed.
    Boiling water is being carefully poured over the back of a spoon onto the pudding batter in the baking dish on the white marble cooktop, ensuring the batter remains undisturbed.
  • Bake for 40 minutes, or until a skewer inserted into the pudding comes out clean.
    The baking dish is shown inside the oven on the white marble cooktop, baking at 180°C (350°F). The pudding develops a golden, set surface as it bakes for 40 minutes.
  • Serve warm with vanilla ice cream.
    A serving of warm butterscotch pudding is shown in a bowl on the white marble cooktop, topped with a scoop of vanilla ice cream, ready to be enjoyed.

Nutrition Facts:

NutritionValue
Calories449 kcal
Carbohydrates73 g
Sugar46 g
Fat16 g
Protein5 g
Fibre1 g

Tips and Variations to Ease Your Job!

  • Golden Syrup Substitute
    If you don’t have golden syrup, you can substitute it with light corn syrup or honey for a similar texture and sweetness.
  • Add a Caramelized Topping
    Sprinkle a bit of extra brown sugar over the batter before baking. It will create a caramelized, slightly crisp top layer that pairs well with the soft pudding.
  • Serve with a Twist
    Vanilla ice cream is a classic choice, but you can also try serving it with salted caramel ice cream or a dollop of whipped cream for added richness.
  • Make It Nutty
    Add chopped pecans or walnuts to the batter or sprinkle them on top before baking. The nuts add a pleasant crunch and complement the butterscotch flavor beautifully.
  • Spice It Up
    For a warmer flavor profile, add a pinch of cinnamon or a dash of nutmeg to the pudding batter. The spices add depth and make it feel even more comforting.
  • Chocolate Butterscotch Twist
    Swirl a little melted chocolate or sprinkle chocolate chips on top before baking for a butterscotch-chocolate fusion.
  • Double the Sauce
    If you’re a fan of extra sauce, double the butterscotch sauce ingredients and bake as directed. The additional sauce will ensure every bite is soaked in that sweet, rich flavor.
  • Individual Servings
    Divide the batter and sauce into individual ramekins for single servings. This option works well for dinner parties or family gatherings.
  • Add a Splash of Liqueur
    For an adult twist, add a splash of butterscotch schnapps or a little whiskey to the butterscotch sauce. It enhances the flavor and gives a lovely warmth.
  • Make It Gluten-Free
    Swap out the plain flour for a gluten-free flour blend to make this pudding gluten-free. Make sure to choose a blend that includes xanthan gum for the best results.
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Noah Baker

Hi! I’m Noah Baker

I have been a professional chef and restaurant owner for the past 20 years! I love to cook and bake, and I want to share my enthusiasm.

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